All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 18:

This basil pesto is made of carefully harvested fresh basil leaves. The aromatic basil plants thrive particularly well in the hot climate of the Maremma near the sea. Tastes good not only on pasta, but also on toasted bread, in vegetable soups, risottos, as a dip for raw vegetables, potatoes as well as with cooked meat and in salad dressings...

Made with 100% virgin olive oil and garlic. The freshly harvested basil is processed within a few hours to preserve the intense aroma and fresh taste. Pesto Toscano not only tastes great with pasta but can also be used on bread or as a condiment with potatoes and meat...

Basil seasoning paste with sheep's cheese is not only delicious on pasta, but also on toasted bread, in vegetable soups, risottos, as a dip for raw vegetables, potatoes as well as with cooked meat and in salad dressings...

This pesto has a particularly high proportion of basil and pine nuts. In addition, the product contains garlic and extra virgin olive oil for a more intense flavour. Delicious with pasta, bread, boiled potatoes or meat...

A delicious combination of chilli peppers, red bell peppers, sugar and spices. The combination of sweetness and spiciness has a long tradition in Tuscan cuisine. Goes wonderfully with mature cheese or also with grilled and cooked meat...

is prepared with 71% black olives and refined with fine olive oil, lemon juice and sea salt. Bruschetta is a popular Italian appetizer: small chopped vegetables, delicately spiced and prepared with extra virgin olive oil, served on toasted white bread...

are flavourful, aromatic olives, harvested when ripe and pickled in brine. They are characterised by their grey-black colour palette, which is the result of natural fermentation. Black olives are an indispensable ingredient in typical Tuscan recipes such as wild boar dishes and chicken cacciatore. But they are also delicious as antipasti and or with fis...

have been dried in the oven. They do not only taste great with fresh baguette and a selection of antipasti, but also with fish or hearty meals such as stew, wild boar or chicken...

The organic caper fruits in the jar are conserved in sea salt. Before use, the salty capers should first be rinsed off well under running water. The flower buds go well with pasta dishes, fish or salads...

Capers are a typical Mediterranean ingredient. To preserve their intense flavour, flower buds are preserved in vinegar and are ready for cooking. A delight with pizza, pasta, in salads or to refine sauces...

This tasty olive variety from the high plateau of Apulia is famous for its extraordinary size and firm flesh. Delicious as a snack and as an aperitif, as well as a side dish for meat, cheese and cold plates and decoration for many Mediterranean dishes...

is prepared with hot chilis, fruity bell peppers and is refined with best olive oil, white vinegar as well as sea salt. Enjoy Organic Chili Seasoning Spread on toasted white bread or as a dip...

in the small 340 g size. Sun-ripened tomatoes grown on La Selvas farm in Tuscany processed fresh without the addition of salt. The mineral rich soil and the Mediterranean climate give the fruit an intensive tomato taste. LaSelva tomatoes are naturally sweet. The tomatoes, picked and sorted by hand, are processed as nature intended and then gently pasteurised...

Sun-ripened tomatoes processed fresh without the addition of salt. The mineral rich soil and the Mediterranean climate give the fruit an intensive tomato taste. LaSelva tomatoes are naturally sweet. The tomatoes, picked and sorted by hand, are processed as nature intended and then gently pasteurised...

in the large 690 glass. Sun-ripened tomatoes grown on La Selvas farm in Tuscany processed fresh without the addition of salt. The mineral rich soil and the Mediterranean climate give the fruit an intensive tomato taste. LaSelva tomatoes are naturally sweet. The tomatoes, picked and sorted by hand, are processed as nature intended and then gently pasteurised...

For tomato polpa with basil, the tomatoes are peeled and chopped, leaving the flesh and seeds recognisable. Chopped basil rounds off the pure, fresh flavour...

Pomi d'oro - golden apple is the first Italian name for tomato. Fruity tomatoes are a must in almost every delicious pasta dish...

in the small 340 g size. Diced tomatoes are suitable for combining with various dishes such as fish, meat or sauces. Delicious for homemade bruschetta or simply put on toasted white bread and refine with a pinch of salt, olive oil and basil leaves...

in the larger 520 g size. Diced tomatoes are suitable for combining with various dishes such as fish, meat or sauces. Delicious for homemade bruschetta or simply put on toasted white bread and refine with a pinch of salt, olive oil and basil leaves...

A classic of the Italian cuisine. Once ripe, the tomatoes are harvested, salted and dried. The addition of olive oil supports the tomato flavor. The Organic Dried Tomatoes in Olive Oil are ideal as an appetizer or can be used to refine recipes...