All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 16:

For this tinned fish, skipjack tuna is processed and marinated in cold-pressed sunflower oil with some sea salt. Enjoy the tuna fillet best on bread, as a base for tuna salad or with leaf and vegetable salads. Also suitable for heating in sauces and vegetable mixtures, on pizza, tarte flambée, etc...

For this tinned fish, skipjack tuna is processed and pickled in its own juice with water and some sea salt. Enjoy the tuna fillet best on bread, as a base for tuna salad or with leaf and vegetable salads. Also suitable for heating in sauces and vegetable mixtures, on pizza, tarte flambée, etc...

For this tinned fish, skipjack tuna is processed and marinated in cold-pressed oilve oil with some sea salt. Enjoy the tuna fillet best on bread, as a base for tuna salad or with leaf and vegetable salads. Also suitable for heating in sauces and vegetable mixtures, on pizza, tarte flambée, etc...

The herring fillets taste delicious with a hearty snack, with salad or when briefly heated in a water bath and served with pasta or rice as a side dish...

In combination with rice, potatoes or pasta, you can conjure up a delicious quick meal. Enjoy tuna quality from certified sustainable fisheries with selected organic ingredients such as olives, capers and tomatoes as well as selected spices...

is especially composed for pasta as the name indicates. However it also tastes great with rice, potatoes or on pizza. Enjoy tuna quality from certified sustainable fisheries with select organic ingredients and spices...

Enjoy tuna fillet with a delicious variation of vegetables. Seasoned delicately, the tinned fish tastes great on many occasions and - as it is ready to eat - is a quick alternative to many meals, whether at home, in the office or on holiday...

Tuna fillet with selected organic vegetables, cold pressed sunflower oil and fine herbs and spices round off the flavour harmoniously. Fontaine fish salads are ready to serve. Simply open the tin or heat it in a water bath beforehand. Enjoy a small snack at lunchtime or in between meals. Also as a base for salads and with potatoes, rice or pasta...

is ideal for hearty salads or as a companion to hearty bread. The wild salmon fillet is also a real delicacy when warmed up...

The salmon fillet in sauce tastes great when served cold with bread, baguette or rolls. The tinned fish can also be briefly heated in a water bath and served with pasta or rice...

Blanched fillet pieces in cold-pressed organic sunflower oil from 100% certified sustainable fisheries. Only selected salmon from sustainable fisheries are used for Fontaine wild salmon fillets...

Blanched fillets with their own juice and infusion from 100% certified sustainable fisheries. Only selected salmon from sustainable fisheries are used for Fontaine wild salmon fillets...

Wild salmon fillet is refined with selected organic vegetables such as carrots, peppers, cucumbers and onions as well as cold pressed sunflower oil, fine herbs and spices. Fontaine fish salads are ready to serve. Simply open the tin or heat it in a water bath beforehand. Enjoy a small snack at lunchtime or in between meals. Also as a base for salads and wi...

Wild salmon fillet, organic vegetables, cold-pressed sunflower oil, fine herbs and spices round off the taste harmoniously. Fontaine fish salads are ready to serve. Simply open the tin or heat it in a water bath beforehand. Enjoy a small snack at lunchtime or in between meals. Also as a base for salads and with potatoes, rice or pasta...

Chickpea miso is a special take on the classic miso paste. Instead of soya, it is made using organic chickpeas, which develop a particularly aromatic flavour as they ripen in a warm, dry climate. Traditional fermentation result in a mild, slightly nutty umami depth that wonderfully complements soups, sauces, vegetable dishes, bowls and dressings...

Carefully fermented from organic char and trout. Enjoy a fine drop of wine that brings an exquisite umami flavour to regional dishes, as well as Far Eastern specialities such as Pad Thai, Pho soup, green curry and summer rolls...

The chunky Tsubu texture reveals at first glance that this has been made by hand. The result is a hearty, grainy seasoning paste with natural depth, both in appearance and flavour. In the kitchen, Mugi Miso proves to be a true all-rounder. Whether as a base for classic miso soup, as a marinade for meat or tofu, to enhance stews, in vegetable stir-fries or in ...

Experience a perfectly balanced interplay of flavours. This salad dressing is produced through traditional fermentation using lupins and oats. It combines the robust Viennese seasoning with the fruity notes of organic sour cherry vinegar to create an extraordinary taste experience. Whether it’s crisp Chinese cabbage in winter, delicate lamb’s lettuce in ...