All Products in Category "Natural Food › Delicacies › Fish". Sorting: Product Name Alphabetically. Current page: 3:

With organic tomato pieces. Enjoy the tinned fish with bread or baguette. The fish in sauce can also be warmed in a water bath and served with pasta or rice...

Enjoy tender herring fillets in a tomato sauce with gherkins, diced carrots and other ingredients. The tinned fish tastes great with bread, boiled potatoes, as a starter or even as a base for leaf and vegetable salads...

For the tinned fish, tuna fillets are processed and pickled in water with a little sea salt. The tuna tastes great with salads, on pizza, bread or in a homemade tuna cream...

Fontaine relies on gentle fishing methods and strictly rejects longline and driftnet fishing. The Chilean jack mackerels Latin name: Trachurus murphyi are caught by fishermen in the Southeast Pacific FAO 87 using gillnets and purse seining. This fishing method prevents unwanted fish species from being caught. The mesh size of the nets ...

Fontaine relies on gentle fishing methods and strictly rejects longline and driftnet fishing. The Chilean jack mackerels Latin name: Trachurus murphyi are caught by fishermen in the Southeast Pacific FAO 87 using gillnets and purse seining. This fishing method prevents unwanted fish species from being caught. The mesh size of the ...

is an ideal starter, decorative for a small buffets or just a little snack. This classic, spicy mussel marinade consists of virgin olive oil, vinegar and spices. The organic mussels grow up to 15m deep in the sea hanging on ropes that are fixes on floating platforms, so-called Bateas. The organic mussel cultivation takes place in the Ria de Arousa Fijord in Galicia ...

The sardine fillets are pickled in cold-pressed olive oil, rounded off with a pinch of sea salt. Enjoy fine sardines in oil without fishbones with crispy bread or as a fine topping in salads...

The sardine fillets are pickled in cold-pressed olive oil, rounded off with a pinch of sea salt. Enjoy fine sardines in oil without skin and fishbones with crispy bread or as a fine topping in salads...

For this tinned fish, sardines are processed including skin and fishbones and pickled in cold-pressed olive oil with a little sea salt. Enjoy fine sardines in oil with crusty bread, baguette or with a Mediterranean salad...

The herring fillets taste delicious with a hearty snack, with salad or when briefly heated in a water bath and served with pasta or rice as a side dish...

For this tinned fish, skipjack tuna is processed and marinated in cold-pressed oilve oil with some sea salt. Enjoy the tuna fillet best on bread, as a base for tuna salad or with leaf and vegetable salads. Also suitable for heating in sauces and vegetable mixtures, on pizza, tarte flambée, etc...

For this tinned fish, skipjack tuna is processed and marinated in cold-pressed sunflower oil with some sea salt. Enjoy the tuna fillet best on bread, as a base for tuna salad or with leaf and vegetable salads. Also suitable for heating in sauces and vegetable mixtures, on pizza, tarte flambée, etc...

For this tinned fish, skipjack tuna is processed and pickled in its own juice with water and some sea salt. Enjoy the tuna fillet best on bread, as a base for tuna salad or with leaf and vegetable salads. Also suitable for heating in sauces and vegetable mixtures, on pizza, tarte flambée, etc...

In combination with rice, potatoes or pasta, you can conjure up a delicious quick meal. Enjoy tuna quality from certified sustainable fisheries with selected organic ingredients such as olives, capers and tomatoes as well as selected spices...

is especially composed for pasta as the name indicates. However it also tastes great with rice, potatoes or on pizza. Enjoy tuna quality from certified sustainable fisheries with select organic ingredients and spices...

Enjoy tuna fillet with a delicious variation of vegetables. Seasoned delicately, the tinned fish tastes great on many occasions and - as it is ready to eat - is a quick alternative to many meals, whether at home, in the office or on holiday...

Tuna fillet with selected organic vegetables, cold pressed sunflower oil and fine herbs and spices round off the flavour harmoniously. Fontaine fish salads are ready to serve. Simply open the tin or heat it in a water bath beforehand. Enjoy a small snack at lunchtime or in between meals. Also as a base for salads and with potatoes, rice or pasta...

is ideal for hearty salads or as a companion to hearty bread. The wild salmon fillet is also a real delicacy when warmed up...

The salmon fillet in sauce tastes great when served cold with bread, baguette or rolls. The tinned fish can also be briefly heated in a water bath and served with pasta or rice...