All Products in Category "Natural Food › Delicacies › Fish". Sorting: Product Name Alphabetically:

Mild and balanced in flavour, anchovies enrich Mediterranean cuisine. They are often used as an elegant topping on pizza and pasta. They give the famous ‘salade niçoise’ that certain something extra. The evenly sized and tender fillets are also delicious eaten straight away with some fresh baguette. The anchovy fillets, marinated in fine orga...

Fish is an integral part of the local cuisine in Spain and Portugal. Fish is served dried, fried or marinated. Mackerel has a strong flavour and is characterised by its juicy flesh. Served with wafer-thin slices of lemon and a sprinkling of freshly chopped parsley, mackerel fillets in organic olive oil are a real delicacy...

These mussels in a mildly spicy olive oil marinade come from the Iberian Peninsula. They are processed in one of the oldest farms in the region. The mussels are reared on bateas, floating rafts with ropes hanging up to 12 metres into the sea, on which the mussels mature to the right size, and the excellent water quality are responsible for the fine fla...

The tuna is processed quickly after being caught and marinated in its own juice. It can be enjoyed on its own with a little lemon juice, fresh parsley and white bread. Other dishes such as salads, sandwiches or pasta also benefit from the beautiful flavour of this noble fish, which is very popular in Europe...

Intense, salty and unmistakably Mediterranean. Anchovy fillets from the Mediterranean are among the most versatile ingredients in Mediterranean cuisine. They lend sauces, dressings and stews a characteristic depth of flavour that is hard to achieve with anything else. And for those who like to eat them on their o...

Richly salty, with an intense umami flavour and the spicy kick of capers. These Mediterranean anchovy fillets are a little flavour sensation. They blend discreetly into sauces and dressings, where they add depth, or take centre stage as a topping on pizza and bruschetta. Marinated in organic extra vir...

As richly savoury as classic anchovies, but with a fiery finish. The chilli adds warmth and heat that perfectly complement the anchovies’ intense umami flavour. Ideal for anyone who wants to give their pizza, pasta or bruschetta a bit more character...

Pure and unadulterated. These fillets with no oil bring the genuine, pure taste of tuna to your jar. The large pieces are particularly good in salads, as a protein-rich side dish, or wherever you want to decide for yourself what to add...

Large, succulent fillets with a firm texture and a rich tuna flavour. Marinated in organic extra virgin olive oil, they develop a mild, aromatic flavour that stands out all on its own. Whether on a salad, in a pasta dish or straight from the jar, that’s all it takes for pure enjoyment...

The mackerel fillets are tinned in water. Refined with a hint of salt. Enjoy the small fish fillets with a hearty evening meal or with a summer leaf salad. It’s also ideal on sandwiches or as a side dish with potato, rice or pasta dishes...

With a length of 80 to 110 cm, the bonito Katsuwonus pelamis is one of the smaller tuna species in the world. This tuna was caught in the Portuguese Azores. Enjoy tuna fillets refined with extra virgin organic olive oil and sea salt...

Enjoy tuna fillets refined with sea salt in their own juice. This tuna was caught by hand in the Portuguese Azores. With a length of 80 to 110 cm, the bonito Katsuwonus pelamis is one of the smaller tuna species in the world...

Fish 4 Ever Wild Sprats in Water. Sardines also known as sprats, these smaller species of sardine are caught and packed on the north coast of Scotland, where they are most commonly found. The fish are very tender and medium-sized, similar to anchovies. The sardines are marinated in pure Scottish spring water with just a little salt...

Small fillets with big flavour. Spicy anchovy fillets in organic olive oil, perfect for adding a touch of flavour to pasta, pizza, dressings or tapas. MSC-certified and caught using purse seines in the North-East Atlantic...

Herring fillets from MSC-certified sustainable fishery, marinated in a hearty mustard sauce made from medium hot mustard, sunflower oil, white wine vinegar and other ingredients. A classic, suitable for every hearty snack with cucumber and egg...

MSC-certified, sustainably caught herring from the north-east Atlantic, the North Sea and the eastern English Channel. The organic tomato sauce with tomato puree, sugar, sea salt and black pepper forms a delicately fruity symphony to the typically intense flavour of the herring fillets...

The delicious mackerel comes from the south-east Pacific. They are caught sustainably there. They are certified according to the strict guidelines of the MSC. Catch method: purse seine. The mackerel fillets in organic tomato sauce enrich pasta dishes as well as savoury snacks...

Left natural, in its own juice, the tender, fine meat enriches vegetable dishes, tastes good with snacks and is an alternative to canned tuna...