All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 8:

Perfect for quick gluten-free cooking: the corn couscous is simply poured with boiling water and is ready and fluffy after just 4 minutes of soaking time. As it is made from 100% maize, this couscous tastes mild and aromatic. So it can be used in a variety of ways as a side dish or as an ingredient in salads, stir-fries and casseroles. As corn is naturally glut...

for polenta. Delicious as a side dish with vegetables or fish, whether as a main course refined with mushrooms, garlic and cheese or as a dessert with quark or fruit. The imagination knows no limits! To make polenta, corn kernels are ground into semolina...

Couscous is an oriental speciality made from durum wheat semolina and is ideal for quick meals. It contains almost all the nutrients of whole grains and is easy to prepare. Couscous is a tasty alternative to potatoes, rice or pasta. Thanks to its mild flavour and light consistency, it is ideal as a side dish, in salads, vegetable stir-fries, desserts and c...

Fine Grain Millet has a particularly small grain and is cooked after only 10 minutes loose and grainy. Fine grain millet can be prepared like rice and has a mild, slightly nutty taste. It goes particularly well with oriental dishes and enriches the local cuisine as a side dish, salad or pan dish...

The grain has a mild flavor and is often processed into pulp or meat patties. Also popular are sweet or savory casseroles and salads...

in the pack with 250 g content. The slightly nutty-tasting golden yellow linseed is suitable for baking or as a topping for muesli and salads when ground or soaked in water. Golden linseed has a high swelling capacity. It should therefore be consumed with plenty of liquid...

The slightly nutty-tasting golden yellow linseed is suitable for baking or cooking when ground or soaked in water beforehand. Golden linseed has a high swelling capacity. It should therefore be consumed with plenty of liquid...

The small, aromatic lentils remain firm to the bite when cooked and are therefore especially suitable for salads...

Green peas are very popular pulses. They do not become overcooked but the are still firm to the bite after cooking. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes. They are a real classic for hearty stews...

Traditionally, green spelt is spelt harvested half ripe. Dried over a wood fire, it develops its special spicy aroma. For crispy patties, dumplings, casseroles, savoury spreads, soups, salads and as a side dish...

Green peas are popular pulses. They do not become overcooked, but retain a pleasantly light bite. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes...

Hulled hemp seeds have a slightly nutty flavour and are an alternative to nuts. They can be used in many ways, either whole or ground, as a ingredient for cereals or for cooking and baking...

Khorasan wheat is a beige-brown, long kamut grain with a cereal-like taste and a light, subtly buttery note. Similar to durum wheat, kamut khorasan wheat can be used to make pasta. Also suited for bread and baked goods with its flour due to the very high gluten protein...

is an organic millet in the small 500 g package. The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...

The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...

in a family-friendly 5-kg-pack. Millet has a very short cooking time and a fine grain taste. Millet is often used to a paste, custard or meat patties. Also popular are sweet or savory casseroles, salads and desserts. Millet fine grain has a very short cooking time and a fine grain taste...

Small, dried aromatic and very tasty lentils. The mountain lentils are firm and visually appealing even after cooking. They are excellent for lentil salads, side dishes and stews. After 20-30 minutes, these small lentils are cooked. Since mountain lentils remain crunchy when cooked, they are well suited for hearty stews and casseroles. By the way, peeled mou...

Mung beans are the basis of many Asian dishes and taste delicious in traditional soups and stews. After sufficient soaking time, the legume can be used for cooking...

Oat bran is the outer layer of the oat grain, which contains the valuable germ. Bran is rich in fibre and an ideal ingredient for porridge, muesli, yoghurt and baked goods. It also works well in bread and patties...