All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 26:

The delicate, nutty, spicy seeds are ideal as a base for sesame butter or as an ingredient for hummus and as a topping for oriental salads and soups. Also a popular ingredient for bread or rolls, smoothie bowls, desserts and biscuits...

Chia seeds are a valuable addition to yoghurts, mueslis, creative salads, juices and delicious smoothies. Enjoy and discover the flavour of dennree chia seeds...

Spelt is the original form of today's wheat. With its good baking properties and its aromatic, nutty taste, it is suitable ground, crushed or as a whole grain for baking cakes, bread and pastries and as a side dish, in casseroles, soups and salads...

As a crunchy topping, the roasted sesame mixture adds a rich, nutty flavour to many dishes. Wonderful for refining and garnishing. Take your creations to the next level...

Sprinkle these crunchy sprouts over salads, as a soup ingredient or for pure snacking. The can contains buckwheat sprouts, sunflower sprouts, basil, spinach powder and onion powder. The sprouts are preserved by gentle drying at 42°C. So you always have sprouts in stock...

contains 4 bags of 20 g with the varieties: mung beans, rye, sunflower seeds and buckwheat seed. Its super easy to use and after a few days you can enjoy self-grown sprouts, either raw as a snack or side dish or briefly cooked. After 2 days one bag yields about 40 g of sprouts...

The appearance of the black Beluga lentils is reminiscent of the caviar of the same name, from which their name is also derived. The lentils convince with an intense flavour that resembles chestnuts. They are suitable as a delicate side dish, for creative salads or spreads...

Buckwheat is a pseudo-cereal and is therefore often mistakenly subordinated to cereals. However, it is a knotweed plant and naturally gluten-free. Buckwheat contains many minerals and is high in iron and protein. Its taste is wonderfully nutty and full-bodied...

The green lentils are known from the French cuisine, which is why they are also known by the beautiful name "Du Puy". They like to grow on sandy soils and have a strong aroma. Even after cooking, they do not fall apart and remain slightly firm to the bite...

Oats are often used for breakfast in the form of oat flakes. But it is also indispensable in veggie cuisine, in casseroles and roasts...

in a family friendly 1 kg bulk pack. Fenugreek sprouts have a characteristic curry smell and go well with pasta and rice dishes. It is just as suitable in whole for seasoning curries and other Indian dishes. Roast the seeds briefly in a pan beforehand...