All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 26:

Oats are often used for breakfast in the form of oat flakes. But it is also indispensable in veggie cuisine, in casseroles and roasts...

The Italians gave corn semolina its melodic name polenta. Corn semolina aka. polenta are finely ground corn grains. They have a slightly nutty taste and are used as a side dish or casserole...

Cooked borlotti beans without added salt¹ are an exciting alternative to white giant beans. They are suitable for both Mediterranean dishes and Tex-Mex cuisine. These brown beans add a pleasant nutty flavour to soups, stews and purées, as well as salads, wraps and pasta dishes...

Borlotti beans are an exciting alternative to white butter beans. They are suitable for both Mediterranean dishes and Tex-Mex cuisine. Their mild, nutty flavour adds depth to soups, stews and purées, and they also taste great in salads, wraps or pasta dishes...

The outer shell of the barley grains is removed during the so-called ‘pearling’ process. This gives pearl barley its light colour and allows it to be cooked in a much shorter time without soaking. It is ideal for soups, stews, salads or as a tasty filling...

Quinoa Real is considered one of the most valuable varieties. Its grains are slightly larger and taste milder and slightly sweet, as they only have a very low saponin content - significantly lower than other types of quinoa. Quinoa Real is ideal for soups, old salads, croquettes or balls and is a fine alternative to rice, couscous or millet. Quinoa Real is nat...

in a family friendly 1 kg bulk pack. Fenugreek sprouts have a characteristic curry smell and go well with pasta and rice dishes. It is just as suitable in whole for seasoning curries and other Indian dishes. Roast the seeds briefly in a pan beforehand...