All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 26:

are brown dried chickpeas from Austria. These pulses are characterised by their light spiciness and special colour. They originally come from oriental and Mediterranean cuisine. They are excellent for salads, soups and stews and pureed as a dip or spread...

Peas belong to the legume genus. Who doesn't know the good warming pea soup from grandma's time? The dried pea is experiencing a revival and rightly so, it is a great source of protein!...

The high swelling capacity and the slightly nutty taste make brown linseed a great ingredient for your own muesli creations. It only needs to be ground and soaked beforehand. However, linseed is also suitable for baking or as a topping...

Oatmeal is made from ground oat kernels. In the UK it is known as porridge and is considered the national dish at breakfast...

Yellow lentils are more precisely peeled brown lentils. They are very popular in Indian cuisine as "dhal", but also have a firm place in oriental cuisine. Yellow lentils have a short cooking time and are therefore quickly ready for further processing...

in a family friendly 1 kg bulk pack. Fenugreek sprouts have a characteristic curry smell and go well with pasta and rice dishes. It is just as suitable in whole for seasoning curries and other Indian dishes. Roast the seeds briefly in a pan beforehand...