All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 25:

in the 500 g package. The whole seeds are suitable for sowing on the window cill. The sprouts give bread or salads a fresh and strong note. It is also highly recommended as an addition to bread dough...

The grain owes its name to the husk, which separates almost completely from the oats during threshing. Freshly ground or milled, it is often used for fresh porridge, patties, as a soup garnish or for salads...

The grain owes its name to the husk, which separates almost completely from the oats during threshing. Freshly ground or milled, it is often used for fresh porridge, patties, as a soup garnish or for salads...

Roasted buckwheat tastes deliciously crunchy and enhances any topping. To do this, roast the buckwheat slowly in a pan or in the oven over medium heat until the grains smell nutty. Then garnish fresh salad, muesli or yoghurt as desired with the crunchy topping...

The cereal has a full-bodied flavour and is suited for baking bread, for casseroles or patties. Why not even try the oats as a grainy porridge or a chocolate-oat spread?...

Ideal for desserts, smoothies and savory dishes. A source of protein, zinc and rich in magnesium. In the strain used here, the THC was almost completely bred out. Therefore, they do not have an intoxicating effect and can be safely added to food...

The delicate, nutty, spicy seeds are ideal as a base for sesame butter or as an ingredient for hummus and as a topping for oriental salads and soups. Also a popular ingredient for bread or rolls, smoothie bowls, desserts and biscuits...

Green Spelt is harvested early before the spelt is fully ripe - the so-called milk ripe - and kilned immediately. This gives it its greenish color, its particularly nutty-spicy aroma and the characteristic smell of beech wood smoke. Crushed or finely ground for the preparation of patties, dumplings, sauces and spreads as well as whole grain in casseroles, soups...

Small, dark and full of possibilities: chia seeds are versatile all-rounders in the kitchen. The small seeds swell in water and can be wonderfully stirred into fruit juices and smoothies. Also suitable as an addition to yoghurt, muesli or salads...

is very versatile. Try the Organic Sweet Lupine Grit and use it for stuffings for vegetables, as a base for casseroles, for patties and falafel or for your cereal...

Experience roasted hemp seeds with a slightly spicy and salty flavour. The seeds are not only suitable as a spicy snack for in between meals. They can also be used to give pastries and dishes a subtle note...

Crispy, creamy, delicious. Hülsenreich Chic Chocs are crispy roasted chickpeas coated in creamy dark chocolate. They combine a nutty and chocolaty flavour and provide a delicious snack experience...

As a crunchy topping, the roasted sesame mixture adds a rich, nutty flavour to many dishes. Wonderful for refining and garnishing. Take your creations to the next level...

Get out of everyday life and into the Orient? You can do this in a short break in the office or at home. Because the Snack Cup Organic Couscous Oriental Style in a practical mug offers exciting variety in just a few minutes...

contains 4 bags of 20 g with the varieties: mung beans, rye, sunflower seeds and buckwheat seed. Its super easy to use and after a few days you can enjoy self-grown sprouts, either raw as a snack or side dish or briefly cooked. After 2 days one bag yields about 40 g of sprouts...

The appearance of the black Beluga lentils is reminiscent of the caviar of the same name, from which their name is also derived. The lentils convince with an intense flavour that resembles chestnuts. They are suitable as a delicate side dish, for creative salads or spreads...

Buckwheat is a pseudo-cereal and is therefore often mistakenly subordinated to cereals. However, it is a knotweed plant and naturally gluten-free. Buckwheat contains many minerals and is high in iron and protein. Its taste is wonderfully nutty and full-bodied...

The green lentils are known from the French cuisine, which is why they are also known by the beautiful name "Du Puy". They like to grow on sandy soils and have a strong aroma. Even after cooking, they do not fall apart and remain slightly firm to the bite...

Oats are often used for breakfast in the form of oat flakes. But it is also indispensable in veggie cuisine, in casseroles and roasts...