All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 25:

The grain owes its name to the husk, which separates almost completely from the oats during threshing. Freshly ground or milled, it is often used for fresh porridge, patties, as a soup garnish or for salads...

The grain owes its name to the husk, which separates almost completely from the oats during threshing. Freshly ground or milled, it is often used for fresh porridge, patties, as a soup garnish or for salads...

The grain is a basis for many dishes. Bulgur tastes delicious in salads, when prepared as a gratin, as a filling in courgette, bell pepper or other vegetables, or as a side dish with meat, fish and vegetable dishes...

The cereal has a full-bodied flavour and is suited for baking bread, for casseroles or patties. Why not even try the oats as a grainy porridge or a chocolate-oat spread?...

Quinoa belongs to the family of Amaranthaceae. Even the Incas appreciated the ingredients of this plant. Enjoy the quinoa as a side dish that is quickly prepared, in creative salads or stir-fry dishes...

Ideal for desserts, smoothies and savory dishes. A source of protein, zinc and rich in magnesium. In the strain used here, the THC was almost completely bred out. Therefore, they do not have an intoxicating effect and can be safely added to food...

The delicate, nutty, spicy seeds are ideal as a base for sesame butter or as an ingredient for hummus and as a topping for oriental salads and soups. Also a popular ingredient for bread or rolls, smoothie bowls, desserts and biscuits...

A pleasure as a tasty side dish when warmed and seasoned to taste. Or try them in a bean salad with a light vinaigrette...

in a 400 g pack. With a mild, nutty taste. For refining muesli, yoghurt and quark dishes, for baking and for sprinkling over fresh salads, soups and casseroles. Enjoy the taste of the Organic crushed Linseed from dennree!...

Oat grains treated with steam. This process gives them a nutty, aromatic, slightly sweet taste and they do not develop any bitter substances when ground. Freshly ground, flaked or soaked oat kernels can be used as an aromatic ingredient similar to sprouted grain oats...

Small, dark and full of possibilities: chia seeds are versatile all-rounders in the kitchen. The small seeds swell in water and can be wonderfully stirred into fruit juices and smoothies. Also suitable as an addition to yoghurt, muesli or salads...

is made from organic corn flour and refined with vegetables. The refined polenta is prepared in no time and can be refined for example with grated cheese. An incomparable taste experience...

Its strong aromatic taste refines baked goods, exotic dishes and salads. Can be used pure or lightly roasted...

Dried peas are often used for stews, soups, salads, purees, casseroles, risottos and spreads. They should be soaked in water in a timely manner before preparing them...

They have a floury consistency and a mild flavour. The red lentils can be used for soups, salads, stews, casseroles, purees, spreads, spicy and Oriental dishes...

in the larger 500 g pack. Morgenland Organic Sesame can be used plain or when slightly roasted. It is suitable as an ingredient for bread or roll dough and refines pastries. It is also the basic ingredient of the sesame paste tahini and halva, a sweet dessert...

Get out of everyday life and into the Orient? You can do this in a short break in the office or at home. Because the Snack Cup Organic Couscous Oriental Style in a practical mug offers exciting variety in just a few minutes...

The gently processed white beans provide a good base for soups, stews or sauces. They are also wonderful in spicy dishes or exquisite salads...

contains 4 bags of 20 g with the varieties: mung beans, rye, sunflower seeds and buckwheat seed. Its super easy to use and after a few days you can enjoy self-grown sprouts, either raw as a snack or side dish or briefly cooked. After 2 days one bag yields about 40 g of sprouts...

with 4 bags of 20 g of the varieties: Mung beans, lentils, buckwheat, mustard seeds. Its super easy to use and after a few days you can enjoy self-grown sprouts, either raw as a snack or briefly cooked as a side dish. After 2 days one bag yields about 40 g of sprouts...