All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 6:

The mild, nutty lentils impress with their flavour and short cooking time. Red lentils are a popular basic ingredient in meat-free cuisine. They are ideal for stews, soups, purees, patties, burger patties and much more...

The spelt grains are gently ground and sieved to produce spelt semolina. It tastes good not only as semolina porridge, but also in soups, casseroles and desserts...

With a nutty taste and 55% protein. The hemp seeds are carefully peeled by a mechanical process. Afterwards, the light hemp seeds together with the green parts the hemp seed skin are separated from the shell, carefully roasted and then partially de-oiled...

Versatile with 32% protein and rich in Omega 3. The hulls of the hemp seeds are gently shelled by a mechanical process. The light hemp seeds are then sorted out together with the green parts. The "hemp seed skin" lies between the hemp kernel and the outer shell. This is how the pleasantly distinctive hemp kernel meal is obtained...

Hemp seeds with shells have a significantly higher aroma than peeled hemp seeds. The nutty aroma of the hemp seeds can be intensified by briefly roasting them in a pan. Refine a variety of delicious dishes!...

are obtained purely mechanically by rubbing off the husk. The soft peeled hemp seeds are versatile as a food additive for everyday cooking. Enjoy in muesli, yoghurt and quark dishes or to garnish salads and subsequently over many cooked dishes...

Peeled hemp seeds are obtained purely mechanically by rubbing off the husk. The soft hemp seeds are versatile as a food additive for everyday cooking. Delicious in muesli, yoghurt and quark dishes or to garnish salads and subsequently over many cooking dishes...

The small, greyish-black seeds impress with their mild, nutty flavour. Chia is a great ingredient for porridge, smoothies, desserts and breads. Chia can also be used as an egg substitute in some dishes...

are organic peeled and halved red lentils. They have a mild, slightly sweet taste, are particularly rich in high-quality protein and are highly recommended for vegetarian and vegan diets. Lentils have a short preparation time. So curry dishes, dals or soups can be prepared quickly...

are organic peeled and halved mung beans. They have a nutty, mild flavour and are lighter than other beans or lentils. Well seasoned, they are prepared as classic dals, soups or salads, depending on the degree of processing...

The beans are particularly popular in Mexican cuisine, for dips, spreads and hearty stews. There is no soaking and cooking time, because the beans are gently pre-cooked...

in a can. These pickled organic red kidney beans are already cooked. There is no soaking and cooking time as the beans are pre-cooked. For chilli con carne, spicy side dishes, taco fillings, stir-fries, hearty stews or salads...

The mix with red kidney beans, white jack beans, chickpeas and white beans is very popular for salads, antipasti, soups, stews or chili. Ready cooked - for the fast kitchen! The soaking and cooking time is eliminated because the beans are gently pre-cooked...

The pickled canned organic beans are already cooked and can be used directly. For quick and creative cuisine like salads, antipasti, soups and stews...

The gently partially parcooked corn grits is ideal for soups, casseroles, pasta, breads, desserts, pastries and bread. Also, delicious polenta slices can be prepared in no time...

Amaranth is also known as the ‘grain of the Aztecs’, as it originally comes from Central and South America. The small grains have a mild, nutty flavour and can be cooked whole and served as a side dish, or ground into flour and used in pancakes or tortillas. Puffed amaranth is a delicious addition to muesli...

in the small 500-g-pack. Naked oats are a special huskless variety. Whole or ground, they add flavour to salads, patties, grain mixes and casseroles, but also taste great as fresh grain porridge. Naked oats grow almost ‘naked’, as their fine husks only loosely enclose them. Unlike spelt oats, they have no outer shell...

Bare oats are a special huskless variety. Whole or ground, they add flavour to salads, patties, grain mixes and casseroles, but also taste great as fresh grain porridge. Naked oats grow almost ‘naked’, as they are only lightly leave-enclosed. Unlike spelt oats, they have no outer shell...

Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...