All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Vegan Society. . Current page: 3:

Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those...

Spelt is a very old grain and is considered the precursor of wheat. The Celts and ancient Egyptians already cultivated spelt, which is considered particularly digestible and rich in valuable ingredients. Davert spelt like rice is gently partially polished. After just 20 minutes, the spelt is deliciously fluffy and grainy when cooked. Spelt ...

The spelt semolina is obtained from the whole grain. Due to the nutty taste and good adhesive property, he is particularly attractive for baking. Similar to kamut or wheat semolina, spelt semolina can be used especially for semolina porridge, desserts, casseroles or as an addition to pastries...

In the small 250 g package. The seeds are suitable for cereals, as an ingredient in bread, cakes, potato and vegetable dishes and can be used as a crispy salad topping...

Sunflower seeds have a mild, slightly nutty flavour. They are suitable as an ingredient for bread, cakes, potato and vegetable dishes and refine muesli. Lightly roasted, sunflower seeds are a crunchy and tasty seasoning for salads...

in the small 1 kg package. Wheat is one of the best known cereals. It is suitable for baking for example. Cooked, it is also suitable as a wholesome side dish or as a basis for creative stews...

This white organic quinoa is characterized by its mild, slightly nutty flavour. It goes well with vegetables, fresh herbs and spices. The small white quinoa grains cook light and grainy. They can be used like rice or couscous. Enjoy as a fine side dish, as an ingredient for creative salads or unusual stir-fries...

The lentils go well with many oriental dishes and are particularly popular in traditional Turkish cuisine. These aromatic and spicy Organic Yellow Orient Lentils cook particularly soft and creamy...

is made from chickpea flour. Couscous tastes great with salads, vegetables and meat dishes. Simply pour salt water over it and refine to taste with a little olive, nut, sesame oil or butter. Enjoy the taste of the Organic Couscous Chickpeas...

Simply pour salt water over it and refine to taste with a little olive, nut, sesame oil or butter. The Organic Couscous made from Green Peas can be used with a variety of dishes! Enjoy the taste of the Organic Couscous Green Peas...

Chia is a herbaceous plant that originates from Central and South America. Chia seeds can be eaten raw by adding them to breakfast cereal or a smoothie. They can also be added to salads and main dishes or mixed into dough for bread, cakes, and cookies...

Flax seeds are a delicious addition to salads, muesli and yoghurt. When baking bread, it is recommended to soak the seeds in water for at least two hours before adding them to the dough...

The pumpkin seeds are natural, unroasted and rich in vegetable protein. They can be added to muesli and yoghurt or used to enhance salads and soups after being roasted in the oven or in a pan for a few minutes. They are also well suited for making bread and creative baked goods...

The roasted sesame seeds can be used on their own to enrich salads, or as an ingredient in bread and baked goods, in creative dishes, or even as breadcrumbs instead of bread...

Organic seed mix made from sunflower seeds, roasted sesame seeds, and pumpkin seeds. Great for breakfast, as an addition to granola and yogurt, to jazz up salads and other dishes, or to enrich bread dough and baked goods...