All Products in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically. Current page: 3:

Khorasan wheat is a beige-brown, long kamut grain with a cereal-like taste and a light, subtly buttery note. Similar to durum wheat, kamut khorasan wheat can be used to make pasta. Also suited for bread and baked goods with its flour due to the very high gluten protein...

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

An oriental specialty made from durum wheat. The grains are larger than in conventional couscous and the round pearl shape gives pearl couscous its name. Versatile and delicious, e.g. as a side dish, salad, dessert or casserole...

Pearl Couscous is an oriental speciality with a mild, cereal flavour that harmonises wonderfully with the aromatic, nutty Gourmet Mountain Lentil. The mixture is quick and easy to prepare and goes well with salads, bowls, stir-fries and casseroles. Whether pure or refined - this mixture also brings creative variety to your kitchen...

Amaranth, the 'miracle grain of the Incas', has been cultivated in South America for several thousand years and was revered as a sacred plant by the Incas. With its mild, slightly nutty taste, it is suitable for salads and stir-fried vegetables as well as a side dish...

Dennree bulgur is made from organic wholemeal durum wheat, which is steamed, then dried and coarsely chopped. It is ideal for quick meals and is perfect for oriental dishes and as a savoury side dish...

Dennree couscous is made from organic wholemeal durum wheat semolina, which is rolled into small balls and then steamed. It can be prepared in just a few minutes and is ideal for Mediterranean stir-fries and salads as well as for preparing desserts...

Green Spelt is harvested early before the spelt is fully ripe - the so-called milk ripe - and kilned immediately. This gives it its greenish color, its particularly nutty-spicy aroma and the characteristic smell of beech wood smoke. Crushed or finely ground for the preparation of patties, dumplings, sauces and spreads as well as whole grain in casseroles, soups...

Thanks to its strong, aromatic taste and good baking properties, rye is mainly used to make sourdough bread. It is also suitable as a side dish and for hearty stews. Enjoy your homemade meals with your family and friends...

A combination of the grains rye, wheat, oats, barley, millet and spelt. With its fine, aromatic taste, the Organic Six Grain Blend from dennree is a basis for wholegrain bread and ground for fresh-grain muesli and patties...

A 7-day grain cure in the highest Donath sprouted grain quality. Why 7 days? From time immemorial, grains have been assigned to certain days of the week. In this way, the most essential types of grain are prepared within one week. Donath sprouted grain is highly germinable and sproutable, so that the germination plants and thus the entire vitality of the gra...

coarse. It is ground in one of the last stone mills in Germany. The rye meal ground in this way becomes particularly loose and coarse and contains all the components of the sprouted grain rye, including the so valuable germ. The rye meal is suitable for baking hearty bread or rolls...

Natural, ferment-active raw grain food made from sprouted grain wheat, sprouted grain rye, sprouted grain oats, sprouted grain barley, millet and buckwheat. For the preparation of warm cereal dishes such as porridges, patties...

This spelt like rice is made from a red-grain original spelt variety. An alternative to regular rice and can be used in a variety of ways. Try it savoury or sweet. As a rice side dish, risotto, in soups or as a sweet rice pudding...

Freshly milled or cooked in water, the sprouted grain barley can be used in many ways in the kitchen. Enjoy the taste of sprouted barley from Donath Mühle. Discover the great taste...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

The grains can be further processed either for sprouting, freshly ground or crushed. The aromatic taste is suitable for spicy pastries and hearty breads. Enjoy your homemade dishes...

Organic Wheat Meal, coarse. This wheat meal is ground in one of the last stone mills in Germany. It is loose, coarse and contains all the components of sprouted wheat, including the valuable germ. The wheat meal is suitable for baking delicious bread or rolls...