All Products in Category "Natural Food › Cereals, Seeds & Pulses › Buckwheat". Sorting: Product Name Alphabetically:

Whether as a classic side dish, in bowls, salads, casseroles or breakfast dishes - hulled buckwheat is an excellent addition to any kitchen. Its delicate flavour harmonises with vegetables, meat and fish as well as with sweet ingredients such as honey, fruit or nuts...

The buckwheat is carefully peeled and pre-steamed, which significantly reduces the preparation time without losing any flavour or nutrients. Whether as a classic side dish, in bowls, salads, casseroles or breakfast dishes - steamed buckwheat is a great addition to any kitchen. Its delicate flavour harmonises with vegetables, meat and fish as well ...

The knotweed plant, which flowers well into autumn, is a real feast for the eyes and serves as food for many insects. After harvesting, the fruits are painstakingly peeled and cleaned in a special mill, as the dark, very hard skin is not suitable for human consumption. In addition to their traditional use as an accompaniment to vegetable and meat dishes...

The plant species belongs to the pseudo-grains. Nevertheless, it is versatile in the kitchen. Enjoy the buckwheat either cooked as a side dish, ground or crushed for dough. It is also popular in casseroles or roasted as "kasha"...

It is often processed as flour into pancakes. It is also popular in casseroles, as a side dish or roasted as "kasha". Actually not a grain, but belongs to the knotweed family. After cleaning, the spelt-like hard fruit skin of buckwheat grains is removed. When cooked, buckwheat is becoming increasingly popular as a groat or porridge. But it can also be processed wel...

From a botanical point of view, buckwheat belongs to the knotweed family and is an alternative to grain. With its nutty, aromatic taste, it is suitable as a side dish, in casseroles and vegetable dishes and finely ground for baking or for the preparation of savory and sweet pancakes...

Also known as kasha, roasted buckwheat impresses with its intense, nutty flavour with a subtle roasted aroma. Whether in stir-fries, casseroles, breakfast bowls or as a side dish, kasha adds savoury depth and character to any dish...

in the small 500 g package to get to know. The aromatic, slightly nutty buckwheat can be used as a side dish just as well as risotto, for casseroles, as breakfast porridge or roasted as a topping. Buckwheat flour can be used to make delicious breads and pancakes...

Puffed whole grain buckwheat has a pleasant roast flavor. Nutty and unsweetened. Can be used in a variety of ways. Add to muesli or yoghurt, use for muesli bars or by itself for nibbling...

Buckwheat is a herbaceous plant whose grains are the fruits of its inflorescences. Buckwheat is naturally gluten free and can be enjoyed cooked with vegetables or pulses, in soups, casseroles or cold salads...

Buckwheat is botanically not a cereal, but can be used in many dishes like cereals. The unique aroma of buckwheat is often used in Russian or Polish cuisine...