All Products in Category "Natural Food › Cereals, Seeds & Pulses › Beans". Sorting: Product Name Alphabetically:

In a glass jar, preserved in brine. The white cannellino bean has an almost cylindrical form and fits well as main ingredient in hearty soups, purees or stews...

Black beans have a spicy, slightly sweet taste and a firm consistency after cooking. Wonderfully suitable for dishes from Mexican cuisine, for dips, purees and spreads, for hearty stews or soups...

The red beans have a firm consistency and keep their shape after cooking. Very popular for chilli dishes from Mexican cuisine, soups and stews, stir-fries, fillings, salads or as a side dish...

Organic White Beans. White beans are pleasantly mild in taste, soft in consistency and are excellent for Italian antipasti dishes and salads, for soups or stews, as a side dish, for spreads, dips or as puree...

With their delicate aroma and tender consistency, black beans are extremely versatile. They lend their spicy, slightly nutty flavor to numerous national dishes such as "Gallo Pinto" from Costa Rica or the Brazilian stew "Feijoada". They are also suitable as a base for vegetarian spreads, dips and as a filling for wraps...

The "fagioli borlotti", as the small pulses are called in Italy, are an integral part of Mediterranean cuisine. They come into their own in salads as well as in wraps or classic minestrone. They impress with their brightly speckled skin and subtle nutty flavour...

The small beans are the secret ingredient in many Italian dishes. In Tuscany in particular, the tender, creamy pulses are used to prepare Mediterranean bean salads, stews and minestrone. In vegetarian cuisine, the flavoursome beans are a popular substitute for meat and fish. Gently pre-cooked, they are suitable for quick and varied organic cooking...

With their slightly sweet flavour, these gently pre-cooked kidney beans are ready to use straight away. Whether cold in salads, warm in stews or as a filling for wraps, kidneys are extremely versatile and add a great splash of colour to any recipe...

A good source of protein and rich in dietary fiber. Fat free and no added salt. Because of their slightly sweet taste, aduki beans are served in Asia both as a main course and as a dessert...

in water. These do not only lend your homemade chilli a certain taste and kick. With the Organic Black Beans, your salad also gets a Mexican touch. Enjoy and discover the many possible uses of the Organic Black Beans from Biona Organic...

These mild French beans are gently processed and ready to eat. They taste best as a side dish, but are also excellent in soups and salads...

are organic peeled and halved mung beans. They have a nutty, mild flavour and are lighter than other beans or lentils. Well seasoned, they are prepared as classic dals, soups or salads, depending on the degree of processing...

The beans are particularly popular in Mexican cuisine, for dips, spreads and hearty stews. There is no soaking and cooking time, because the beans are gently pre-cooked...

in a can. These pickled organic red kidney beans are already cooked. There is no soaking and cooking time as the beans are pre-cooked. For chilli con carne, spicy side dishes, taco fillings, stir-fries, hearty stews or salads...

The mix with red kidney beans, white jack beans, chickpeas and white beans is very popular for salads, antipasti, soups, stews or chili. Ready cooked - for the fast kitchen! The soaking and cooking time is eliminated because the beans are gently pre-cooked...

The pickled canned organic beans are already cooked and can be used directly. For quick and creative cuisine like salads, antipasti, soups and stews...

They have a delicate skin and taste slightly sweet. Can be used in the classic Asian cuisine and are suitable for classic stews and soups or as a side dish to cereal and rice dishes...

A classic of South and Latin American cuisine. They are suitable for stews and as a side dish to rice or millet. The beans can also be used to make delicious spreads. They have a spicy and slightly sweet flavour...

The mildly sweet cannellini beans retain their shape when cooked and become creamy and soft on the inside. They are a popular ingredient in salads, minestrone, and antipasti, and are also well suited for side dishes, dips, and purées...