All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 9:

With its good baking properties, spelt flour Type 630 can be used in many recipes in a similar way to wheat flour. It is particularly suitable for yeast doughs, light-coloured loaves and rolls, as well as for sweet and savoury pastries, and for thickening soups and sauces...

A coarse grind gives Type 1050 wheat flour a darker colour and a more savoury flavour than lighter types of flour. It really comes into its own in dark loaves and rolls, and is also ideal for pizza dough and savoury pastries. It’s also easy to use in pancakes. A flour with character that gives the dough a robust, rustic flavour...

With its excellent baking properties, Type 550 wheat flour is ideal for baking white bread, bread rolls, pizza, sweet and savoury pastries, as well as cakes and pancakes. It is also perfect for thickening soups and sauces. Thanks to its good processing properties, it can be used to produce particularly light and airy doughs with a fine texture...

Thanks to its excellent baking properties, wholemeal spelt flour can be used in many recipes in much the same way as wholemeal wheat flour. It is particularly suitable for wholemeal bread and rolls, or wholesome cakes...

Do you dream of delicious guacamole? Nothing easier than that! This Guacamole Organic Spice Preparation provides the right taste kick with spicy onions, hot chilli and aromatic pepper. Coriander, garlic, lemon peel and sea salt complete the mixture...

in a shaker. Enchant your kitchen with the sweet and spicy flavour of ground cassia cinnamon. For Christmas baking or for flavouring coffee specialities, tea or as an exotic note in curries and marinades. Compared to cinnamon canehl, cassia cinnamon has a stronger flavour. Its flavour is somewhat stronger, especially in baking...

in a cardboard box with cork lid. Ceylon cinnamon is obtained from the bark of a tree that grows in Sri Lanka, among other places. Its distinctive but mild and warm aroma is mainly used in sweet dishes, but also invites experimentation in savoury and exotic cuisine...

Ceylon cinnamon is obtained from the bark of a tree that grows in Sri Lanka, among other places. Its distinctive but mild and warm aroma is mainly used in sweet dishes, but also invites experimentation in savoury and exotic cuisine...

is whole cumin in a cardboard box with cork lid. Cumin gives South American, Indian and African dishes their special character. Its intense aroma is enhanced if it is lightly roasted before use...

Table sweetener based on erythritol, made from fermented maize. Enjoy sweets with a clear conscience: Organic sweetener is a calorie-free sugar alternative for cooking, baking and sweetening desserts, pastries and much more...

The low-calorie Biosüße Gold based on erythritol tastes and looks like raw cane sugar. Made with natural fermentation from organically grown maize. The unique malty-caramel flavour goes well with nuts and fruit, but also with caipirinhas, cookies and chai lattes...

This calorie-free sweetener can be used to dust pastries, cakes or pancakes. Obtained through natural fermentation from organic corn...

in the 22 g size. Jell fruit or juice quickly and easily. The fruit spreads are very easy to make and above all sugar-free! Discover the wide range of possible uses and enjoy your creations. With bread, rolls or on cakes!...

in a value pack with 3 sachets of 7g dry yeast each. 1 sachet corresponds to 1/2 cube fresh yeast and is enough for 500 g flour. This yeast innovation inspires not only hobby bakers. Maximum yeast power due to unique yeast balls. Extra-strong and stable for extra fluffy dough and a fluffy look. Robust and insensitive to temperature, time and moisture. F...

is an organic gelling agent that corresponds to 18 sheets of gelatin. Organic Agaranta is a pure herbal gelling agent. It consists of agar agar combined with organic arrowroot. Suitable for vegan desserts, pastries and many other dishes...

This baking ferment is produced without honey or yeast and has a mild, balanced flavour. Ideal for anyone who is sensitive to yeast and still wants to bake good bread...

Lemon sweet slices or fluffy lemon muffins. Juicy and fruity with extra lemon flavour. Vegan and gluten free. Ready in the "twinkling of an eye". Let yourself be gently seduced...

Cheesecake kisses brownie: This baking mixture combines the taste of creamy cheesecake with chocolatey brownies. The innovative recipe provides a taste explosion and can be prepared vegan or traditional...

Cinnamon rolls are a real classic among pastries. With this baking mixture you can finally bake them yourself at home, gluten-free and vegan. The spicy, delicious aroma of Ceylon cinnamon provides the unmistakable taste of the Cinnamon Rolls, which will make your mouth water. The pack yields approx. 14 portions of 50g each calculated with mar...

Life without pancakes is possible, but pointless. Whether for breakfast or for a sweet snack in between. Rice and wholemeal oat flour provide the fluffy consistency of the pancakes and the bourbon vanilla for the sweet taste...