All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 28:

is a coarsely ground organic bread seasoning in a small 45 g package for hobby bakers. This spice mix contains all traditional spices that bread needs. The bread spice with organic caraway, organic fennel and organic coriander can be used for all types of bread. Coarsely chopped and worked into the bread dough, it unfolds its full flavour during baking...

in the 1 kg pack. This spice blend contains all the spices for traditional bread. The bread spice with organic caraway, organic fennel and organic coriander can be used for all types of bread. Put into the dough coarsely chopped or crushed...

in a large kilo package for all hobby bread bakers. This spice mix contains all traditional spices for bread. The bread spice with whole seeds of organic caraway, organic fennel and organic coriander can be used for all types of bread. Chop the spices coarsely and work them into the dough, so they unfold their full flavour during baking...

in the small 40 g package for your spice rack. The earthy, woody and sweet taste of the cinnamon tastes in rice pudding, compote and cakes. The spice also harmonises very well with all types of dried fruits, coffee and wintry desserts...

in a shaker with 40 g content. Cinnamon brings back childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinnamon and lemon...

in the small package with 40 g. Cinnamon brings back floods of childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruit and cakes. It harmonises very well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruits, apples, ci...

in the big box with 450g. Cinnamon brings back childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinnamon and lemon juic...

in the large 1 kilo package for bulk consumers. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. Cinnamon also brings back childhood memories. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinn...

in the small package for your spice rack. Cinnamon is the bark of the cinnamon tree. It is peeled, dried and then used as a spice. Ceylon is somewhat milder than its close relative, the cinnamon Cassia. The taste of cinnamon is an integral part of our cuisine. The earthy, woody, sweet taste of cinnamon fits into milk rice, compote and cake. The spice...

in a handy shaker. Add a festive Christmas flavour to your biscuit dough, festive dessert or baked apple. During the other 11 months of the year, the mixture is also well suited for French toast and rice pudding...

Walking on Sunshine. This spice mixture with cinnamon and nutmeg adds variety to your breakfast and refines not only porridge, but also punch, desserts and milk foam. Enjoy your homemade drinks and meals...

Raw cane sugar is obtained from freshly harvested sugar cane. It has a golden brown colour and finely aromatic, caramel-like taste. Brown cane sugar is suitable for baking and for sweetening hot and cold drinks...

With its caramel flavour, the tonka bean refines puddings, ice cream, rice pudding, biscuits and cakes. In addition to its use as a kitchen spice, the tonka bean is a popular ingredient in perfumes. The tonka bean is also called Mexican vanilla. And that is exactly how it is used...

Use a knife to scrape the seeds out of the pod or cook the whole pod with rice pudding, custard and semolina porridge to tease out a lot of flavour. Remove the vanilla bean after cooking. The brown colour is produced by months of fermentation and drying of the orchid seed pod...

in the small package with 50 g. When vanilla snuggles into beet sugar, sweet dreams come true. Vanilla sugar turns creams, custard, biscuits, cakes, chocolate and ice cream into sweet treats. In Christmas baking, vanilla crescent cookies, Christmas biscuits and other delicacies are already waiting for a sweet pinch...

in the big 750 g pack. Beet sugar meets aromatic vanilla. The vanilla sugar tastes great in creams, puddings, biscuits, cakes, chocolate and ice cream. In Christmas baking, vanilla crescents, biscuits and other delights rejoice at a sweet pinch of it...

What would vanilla pudding, rice pudding and curd be without the unique taste of vanilla? It gives all of them a sweet taste in a sensual way. The creamy and sweet aroma with hints of liquorice is used in Western cuisine almost exclusively for sweet milk-based dishes. If you do not like milk, you can put the sliced vanilla pods over sliced fruit and put th...

Not only during Easter time is a freshly baked braided yeast bread a real treat. Enjoy it with fresh curd cheese and jam, honey or another sweet spread...

The baking mix offers an introduction to the world of bread baking. The farmhouse bread is a free form bread. This means that it is simply baked in the oven without a baking tin. You also need dry yeast, water and fruit vinegar...

Only add water and frying oil to the baking mixture. You can top the rolled-out dough as desired. Preparation time approx. 5 minutes and baking time approx. 20 minutes...