All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 23:

Practical for on the go or for precise dosing. The sugar cane is freed from the leaves directly after harvesting, crushed and pressed out. The sugar cane juice is cleaned, freed from some of the molasses and thickened. With the help of a few crystals sprinkled in here, the sugar now crystallises...

It contains the entire molasses content of the sugar cane. This gives it its earthy appearance and an intense, caramel-like, malty flavour. With this special taste it is well suited for sweetening hot drinks and desserts such as fine nut biscuits, cakes, desserts and much more...

in the smaller 400 g package. With typical caramel-like taste. The Sucanat Organic Whole Cane Sugar gives sweet dishes and cakes as well as hot drinks a special aroma. Delicious in pastries with different nuts!...

not amidated. Apple pectin is a vegetable gelling agent for making marmalades, jams and fruit jellies. For 1 kg of fruit and 500 g of sugar...

is simple, fast and safe to process, easy to store and provide loose dough with cake, cookies, pizza and much more. Suitable for baking machines...

The unbleached baking paper in a natural brown colour is heat-resistant up to 220 °C. The 20 sheets in size 38x42 cm come in a practical dispenser box, which makes them easy to remove. The sheets can be used multiple times and on both sides and do not need to be greased or cleaned before use. Also suitable for microwaves...

Coconut blossom sugar enjoys growing popularity. The coconut blossom sugar by Planet Nature is made from the nectar of the coconut blossom. It has a slightly caramel-like flavour and can be used like household sugar...

in a practical five-pack. To refine desserts, whipped cream, cakes or drinks. Each sachet is sufficient for a dough with 500 g flour or for desserts and drinks with 500 ml...

in a three-pack. Each sachet is sufficient for a dough with 500 g flour. Conjure up delicious pastry specialties, cakes or bread in no time, or use it in the household as a real miracle cure against burnt food and stubborn stains...

A packet of dry yeast corresponds to half a cube of fresh yeast and is sufficient for a dough with 500 g of flour. This baker's yeast makes yeast rolls, bread and pastries...

Heat-resistant up to 220°C. Oil-resistant and coated with a non-stick silicone layer. The 15 pre-cut baking paper liners for the air fryer measure 20 x 20 x 4.5 cm. They can be placed under the food in the appliance basket to protect the basket and container from dirt and residue build-up...

Suitable for all standard baking trays. Heat-resistant up to 220°C. As a base for pizza, chips, cakes or pastries. No greasing required, no sticking thanks to non-stick coating on both sides. The baking tray stays clean. The roll measures 8 m x 38 cm...

is a table sweetener based on xylitol for use in food. Xylit is a sugar substitute which is similar to regular sugar in apperance, taste and sweetening power. It is also known as birch sugar since it was discovered as a constituent of the fibres of birch bark. Today, it is obtained from non-GMO corn. Birch sugar naturally occurs in many fruits, berries and vegetables. Birch...

is a sweetener based on xylitol suitable for use in food. Appearance, flavor and sweetening power is similar to conventional table sugar. Its name comes from its discovery in the nutrient-rich fibers of birch bark. Raab Premium Birch Sugar is made from Finnish birch. Birch sugar is suitable for beverages, for baking except yeast dough, cooking and sweetening...

in a bigger pack containing 750g is a sugar substitute which can be compared with household sugar in regard to appearance, taste and sweetness. It got its name because it was discovered in the nutritious fibers of the birch bark. In contrast to household sugar, birch sugar has about 40% fewer calories. It has a low glycemic index of 7 in contrast to household sugar which h...

in a large 750 g pack. Discover a sweetener that is based on xylitol suitable for use in food. It is derived from Finnish Birch and is suitable for baking except yeast dough, cooking and for sweetening beverages...

in the smaller 140 g size. The grape seed flour is obtained from the press cake of de-oiled grape seeds. The press cake is a product of the gentle cold pressing of the seeds of sun-ripened grapes. The flour can be used in many ways, for example in baked goods or smoothies...