All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 2:

Perfect for coffee, tea, pancakes, waffles, desserts and ice cream. Sweetened with agave syrup and apple syrup and flavoured with a spice blend of cinnamon, ginger, cloves and pepper...

The fruity flavour of raspberry meets fluffy mousse. Ready to enjoy in just 1-2 minutes without cooking: stir, mix and enjoy! With extra plant-based protein...

The crystalline rice syrup is naturally vegan and gluten free and fructose free. Within the production rice syrup is gently dried and a crystalline sweetener is created. Rice sweetener is very versatile, and can be used for sweetening all hot and cold beverages. Also, pancakes, waffles and pastries can be sweetened. The sweetening power of the crysta...

The fragrant organic rose water is made from freshly picked rose petals. It can be used to refine desserts and sweet dishes, giving them a slightly rosy note...

Dried. Refines your home-baked bread with the strong and aromatic hearty taste of rye. Sufficient for 2 loaves. To refine the breads, various nuts, seeds or kernels, but also bread spices can be added...

are organic sugar sprinkles. Whether as a finishing touch for trendy baking ideas, for that very special birthday cake or to sweeten yoghurt and other desserts. The colourful bakeware turns pastries, cakes or desserts into your own little work of baking art...

The taste of tonka bean is strongly reminiscent of vanilla and combines it with the other flavours of liquorice and bitter almonds. For refining desserts, ice cream and cakes...

Carefully cultivated and only harvested when fully ripe. This ensures that the pod develops its full-bodied sweet vanilla aroma. The pulp is mainly used for cakes, desserts or sweet sauces. The scraped out vanilla pod can be used to flavour sugar or other meals...

is vanilla sauce. In a practical three pack. The sweet dream for your dessert - for cakes, apple strudel, waffles, red fruit jelly, fruit and ice cream. Sprinkle a little sugar on the surface of the sauce - this way there is no skin. You also need 400 ml milk/ vegetable drink and 2 tablespoons sugar...

With this organic vanilla sugar, beet sugar meets the fine taste of vanilla. This is how the vanilla sugar sweetens and aromatises every baking creation with an aromatic vanilla flavour...

Vegetable gelatine substitute. The flavourless mixture of agar agar and arrowroot ensures a firm shape. 6 g vegatine gel 500 ml liquid...

Golden brown Demerara cane sugar with a characteristic caramel flavour. The sugar cane is gently processed, allowing it to retain its natural amber colour and full-bodied aroma. The coarse crystals are not only ideal for sweetening drinks and food, but also look beautiful as a decoration...

This coarse-grained, light brown raw cane sugar is a reliable staple in the kitchen thanks to its mild flavour whether for light sponge cakes, delicate creams or your daily cup of tea. Its naturally light amber colour is a charming feature of natural cane sugar...

Type "0" soft wheat flour made from Italian organic wheat is a versatile all-rounder in the bakery. The flour is milled from the kernel of the grain, without the outer layers, and is ideal for bread, pizza, focaccia and rolls. With its perfect balance between fineness and structure, both fluffy doughs and crispy crusts are achieved with ease...

Italian tipo "00" is roughly equivalent to type 405 and is the finest white flour. The flour is obtained exclusively from the kernel of the wheat grain and is ideal for cakes, biscuits and tarts that require an airy, delicate consistency. Its fine structure makes it the ideal basis for delicate pastries and fine baked goods that melt in the mouth...

Traditionally ground between millstones, type "2" soft wheat flour made from organic Italian wheat for an aromatic baking experience. The gentle stone grinding preserves the natural fibres of the wheat and gives the flour its full-bodied, strong flavour. Perfect for rustic bread and pizza, which should impress with their dark colour and aromatic ch...

Unrefined whole cane sugar with a rich, slightly caramel-like flavour. The cane juice, extracted directly from the sap of the sugar cane plant, is simply purified, concentrated and dried. Sourced from organic farmers in growing regions across Peru...

Khorasan wheat is a demanding grain that requires fertile soils and a warm climate to develop its full potential. It has always been cultivated in the Mediterranean region, particularly in North Africa, Spain and Italy. Today, it finds ideal growing conditions in Italy especially in Sicily and Apulia. This wholemeal flour is made from organical...

Wholemeal flour made from organic Italian wheat from Emilia Romagna, which is very flavoursome and natural thanks to the whole grain milling process. Finely ground, it is ideal for baking rustic bread and pizza with a strong flavour. The wholemeal milling preserves all the components of the grain and gives your baked goods a flavour full of characte...