All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 24:

Pickerd Organic Bourbon Vanilla Extract Preparation. Versatile in use: The vanilla extract preparation gives fine cakes, desserts and ice cream an unmistakable natural vanilla flavour and is also well suited for refining savoury dishes. Economical, simple and practical to use. Contains no alcohol...

Coconut blossom sugar enjoys growing popularity. The coconut blossom sugar by Planet Nature is made from the nectar of the coconut blossom. It has a slightly caramel-like flavour and can be used like household sugar...

in a practical five-pack. To refine desserts, whipped cream, cakes or drinks. Each sachet is sufficient for a dough with 500 g flour or for desserts and drinks with 500 ml...

in a three-pack. Each sachet is sufficient for a dough with 500 g flour. Conjure up delicious pastry specialties, cakes or bread in no time, or use it in the household as a real miracle cure against burnt food and stubborn stains...

A packet of dry yeast corresponds to half a cube of fresh yeast and is sufficient for a dough with 500 g of flour. This baker's yeast makes yeast rolls, bread and pastries...

in the smaller 140 g size. The grape seed flour is obtained from the press cake of de-oiled grape seeds. The press cake is a product of the gentle cold pressing of the seeds of sun-ripened grapes. The flour can be used in many ways, for example in baked goods or smoothies...

in the 300 g size. Replace approximately 7% of conventional flour by grape seed flour and enjoy the slightly nutty flavor. The grape seed flour is, for example, be as a baking ingredient for bread, rolls, pizza, cakes, soups, desserts or as an addition to yogurt, cottage cheese, cereal...

has a very good swelling capacity and is therefore well suited as an ingredient for bread doughs and baked goods. While baking replace a portion of the conventional flour with organic linseed flour. Moreover, you may try adding linseed flour for thickening and enriching your cereal or smoothies...

in the big 1 kg pack. This crystalline cane sugar has a pleasantly mild taste. It is obtained from the pure juice of the sugar cane, which is gently cleaned after pressing, thickened and then mixed with sugar crystals. The crystallised sugar is separated from the molasses it still contains and then dried. Since this process is carried out once, some o...

in practical 5-g-portion sachets. Pure vegetable gelling agent. Agar Agar is extracted from seaweed. It is a purely plant-based alternative to gelatine of animal origin. For agar agar to gel, it must be boiled. It only gels when it cools down. For thickening sauces and soups, for preparing jellies, jams and cake glazes as well as creams, pies and desserts...

Pure vegetable gelling agent. Agar agar is obtained from marine algae. It is very productive and a purely vegetable alternative to gelatine of animal origin. For agar agar to gel, it must be brought to the boil. It only gels when it cools down. Use it to thicken sauces and soups, to prepare jellies, jams and cake glazes as well as creams, pies and desserts...

The glass tube contains 2 vanilla beans. Bourbon vanilla - the "queen of spices". The richness of the natural aroma spectrum makes it unique. For desserts, for baking, for refining desserts...

In a 5 g package. Bourbon vanilla - the "queen of spices". Rapunzel Bourbon vanilla powder is made from whole, ground pods that are fermented and dried in elaborate manual work. A pinch of ground vanilla adds an exquisite note to every pastry, cake, dessert and whipped cream...