All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 15:

is a sugar substitute and has three quarters of the sweetness of saccharose. The production is carried out by fermentation of glucose by means of yeast cultures. Erythritol naturally occurs in some fruits and fermented foods...

Xylitol is a sugar substitute and has the same sweetening power as beet or cane sugar. The production takes place through the fermentation of xylose, from organic maize, with yeast cultures. Discover the many uses...

This flour can be used in many ways. For example, you can replace up to approx. 30% of the flour content in baked goods of any kind with almond flour. You can use it for breading fish and meat, or add it to muesli, yoghurt, etc. It can also be added to meatballs, meatloaf or vegetarian patties...

Baking without complicated work preparation. Fontaine Natural Sourdough is ready be used. Bake bread like grandmother did. The baking ingredients provides a hearty taste...

Like dextrose, this sugar consists mainly of glucose, but has a lower water content. In most recipes, the corn sugar can substitute table sugar in a ratio of one-to-one. The result is a slightly and less sweet flavour...

Fine-grained dried glucose syrup made from organic maize. With added malt sugar for a pleasantly rounded sweetness and to improve solubility. The fructose-free, low FODMAP alternative to granulated sugar and sweeteners...

Its distinctive caramel flavor and firmer texture owes this organic Mascobado to the special manufacturing process. After heating the cane juice crystallizes while being stirred constantly, to preserve the valuable trace elements. As a pure natural product the unrefined whole cane sugar adds an aromatic sweetness to tea and coffee, muesli, yogurt and c...

in a glass shaker with two different sized scatter openings. Vegetable gelling agent from seaweed. It is suitable for the production of fruit spreads, glazes, for sweet creams and piquante terrines...

in a refill pack. With its very rustic, slightly tart aroma, the ground blue fenugreek goes well with rye bread, strong cheese, potatoes and cottage cheese...

in a shaker. With its very rustic, slightly tart aroma, the ground blue fenugreek goes well with rye bread, strong cheese, potatoes and cottage cheese...

Vanilla is also called the queen of the condiments. It refines your pastries, quark or cream dishes with its special and intensive aroma...

in a small 15 g glass. The powder is won exclusively by grinding whole vanilla beans. Ideal for refining whipped cream, all sweet dishes and drinks as well as coffee and liqueur...

Particularly fine flavour due to the use of ground raw cane sugar. For refining desserts, baked goods and drinks of your choice, e.g. cakes, biscuits or jam...

in the familiy-friendly 500-g-pack. Ceylon Cinnamon has a very fine flavour and is very appreciated in fruit salads as well as in coffee or desserts...

in a big sized pack which contains 120 g. Ceylon Cinnamon has a very fine flavour and is very appreciated in fruit salads as well as in coffee or desserts...

in an convenient refill pack. Genuin Ceylon innamon has the lowest coumarin content of all types of cinnamon. Ceylon cinnamon is milder in flavor than cassia cinnamon. It fits with desserts, fruit salads, hot drinks, Christmas cookies and rounds off oriental dishes...

in a practical glass shaker with two different sized scatter openings. Cinnamon is the bark of cinnamon trees peeled. Ceylon cinnamon has a delicate flavor. Enjoy it in fruit salads or as a topping of coffee and desserts.It also completes oriental dishes. Ceylon cinnamon is native to the forests of Ceylon, now Sri Lanka, and is grown in the ...