All Products in Category "Natural Food › Baking › Sweetening". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan V-Label. :

is a Finnish quality product made from plant material. It is extracted from the bark of birch and beech. In the Scandinavian countries "birch sugar" is an established alternative to sugar. Sweetens and tastes as good as sugar...

The sugar substitute is extracted from the bark of birch and beech trees. Simply use the xylitol like sugar, to sweeten drinks or for baking and preparing jams and desserts. Replace the specified amount of sugar in recipes with the same amount of xylitol...

is perfect for fruit spreads without added sugar contains natural sugar. Xylitol tastes just as sweet as sugar and can be used in many different ways...

Table sweetness based on 100% erythritol, obtained from organic corn. Erythritol is a zero-calorie sugar alternative. It can be used as a sugar substitute in the ratio 1 g organic erythritol = 0.7 g sugar and is ideal for sweetening food and drinks...

contain 100% vegetable sweetener, obtained from organic corn. It has the same sweetness as sugar. Use Birkengold Bio Xylit in the same way as sugar for sweetening your beverages, here already portioned and attractive to present in the form of practical sticks...

is a finely ground quality product from organic farming. It consists of purely vegetable raw materials and is obtained from organic maize...

In the practical 500 g refill bag. The xylitol is a vegetable sweetener, obtained from organic corn. It has the same sweetness as sugar. Use Birkengold Organic Xylitol in the same way as sugar for sweetening beverages, for your bakery as well as for preparing marmalades and desserts...

in the larger 280 g size. You can taste how Dr. Goerg's coconut blossom sugar is made. It is made from the nectar of the coconut blossom, which is "tapped" fresh every day in the traditional way. It is processed into this premium organic coconut blossom sugar on the same day it is harvested. For sweetening tea, cakes, hot and cold dishes, drinks and c...

For sweetening smoothies, tea, cakes, hot and cold dishes, drinks and cocktails. The syrup is made of the nectar of the coconut blossom. The nectar is processed into syrup on the same day after harvesting...

Is obtained from the sugar beet. Just like other types of sugar, it is suitable as a sweetener for refining food and drinks, or for baking...

Thanks to its light colour, mild taste and liquid consistency, the agave syrup is an allrounder when used in the kitchen. For sweetening iced tea, muesli or fruit salad...

Enjoy naturally cloudy agave syrup as a purely plant-based alternative to honey. With its amber colour and subtle caramel note, it is a real all-rounder in the kitchen and refines pastries, muesli, desserts and much more, as well as adding a sweet touch to hot dishes and drinks...