All Products in Category "Natural Food › Baking › Sweetening". Sorting: Product Name Alphabetically:

Fine intense sweetness with high sweetening power. Ideal for refining all cold and hot drinks, for fruit salad, desserts and milk dishes as well as a variety of uses in imaginative cuisine. Due to its full-bodied taste, it is well suited as a substitute for refined household sugar and is a vegan alternative to honey. Economical to use...

is agave syrup, refined with fine caramel. Wonderfully caramel-sweet. For sweetening and refining hot and cold coffee creations. Due to its practical dispenser easy to dose and versatile in use...

is gently thickened in a traditional manner from the fresh blossom juice of the coconut trees and therefore contains many valuable ingredients. It is characterized by its aromatic, caramel-like taste and is ideal for refining beverages, dressings and Asian dishes...

Made from German sugar beet. Refines cakes, pastries and biscuits. As an ingredient in dough or as a glaze, it also adds the finishing touch when topping. For sweetening cakes, tarts and fine pastries such as macarons. For making icing with water or lemon juice. For decorating desserts and creative baking creations...

The crystalline rice syrup is naturally vegan and gluten free and fructose free. Within the production rice syrup is gently dried and a crystalline sweetener is created. Rice sweetener is very versatile, and can be used for sweetening all hot and cold beverages. Also, pancakes, waffles and pastries can be sweetened. The sweetening power of the crysta...

in a large 725 ml glass. Due to the fine aromatic taste and the good solubility, the Organic Agave Syrup can be used in many ways. For sweetening desserts, muesli, fruit preparations, drinks and fine baked goods...

in the small 250-ml-dispenser. Due to the fine aromatic taste and the good solubility, the Organic Agave Syrup can be used in many ways. For sweetening desserts, muesli, fruit preparations, drinks and fine baked goods...

The coconut blossom sugar can be used as an alternative sweetener like normal sugar or syrup. It gives cocktails such as moijto, caipirinha or hot beverages a pleasant sweetness...

Unrefined organic coconut blossom sugar meets matcha. The powder can be dissolved in warm or cold milk, water, cereal drinks or fruit juice...

The sugar cane is crushed and pressed directly after harvesting. The sugar cane juice thus obtained is then cleaned, freed of some of the molasses and thickened. The addition of a few sugar crystals causes the sugar to crystallise. The sugar has a pleasantly mild taste and is suitable for sweetening various dishes, baked goods and drinks of all kin...

The cane is crushed and pressed directly after harvesting. The cane juice is freed from a portion of the molasses, and thickened. The addition of few sugar crystals causes the sugar to crystallize. The mild taste of the Raw Cane Sugar makes it very popular for sweetening food, pastry and drinks of all kinds...

The liquid organic barley malt extract tastes well on bread and rounds off vinaigrettes, dressings, vegetable dishes or soups. Germinated barley is malted in a traditional, gentle process without any other additives...

The organic rice malt with barley enhances many dishes with its natural sweetness and caramel-like aroma. For baking and rounding off savoury dishes, dressings or enjoy plain as a spread. Brown rice is traditionally gently malted with germinated barley...

is a mild, fermented and fructose-free organic sweetener ...

in a practical dispenser bottle. The sweetener is fermented, has a mild taste and is naturally fructose-free ...

Beet sugar is obtained from sugar beet. Like other types of sugar, it is suitable for sweetening various dishes or drinks, but also for baking...

Grade A maple syrup is characterised by its light colour and mild, subtle taste with caramel flavours. Ideal for sweetening pancakes, yoghurt, pastries or savoury dishes - a natural sweetener with a wide range of uses...

Grade C maple syrup impresses with its dark color and rich, caramel-like aroma. It's ideal for baking, refining sauces, or adding intense sweetness to savory and sweet dishes. A syrup with character - full of flavor, versatile, and sparingly to be used...