All Products in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Current page: 5:

is an irrevocalbe part of the kitchen, as it is very versatile. No matter if you'll flavor with these natural product obtained by cold pressing to your baked goods or want to give your dressing a special fresh taste...

Lecker's Organic Whipped Cream Stabiliser. Whether for decorating or filling tarts, cakes and pastries, or for enhancing fruit, ice cream or desserts: Whipped Cream Stabiliser gives whipped cream its firmness, without any additives. The recipe consists of just two ingredients: maize starch and icing sugar. Simply stir it into the cream just before you finish whipping it, for cream that hold...

Lecker's Organic Wholemeal Sourdough. Dried sourdough made from wholemeal rye flour for a delicately tangy flavour. For baking bread and rolls. Simply mix into the dough along with the other ingredients...

This turns any yeast dough into a delicious treat. The 9 g pack of organic yeast is sufficient for 500 g of flour. This corresponds to half a cube of fresh yeast...

For intensifying the aroma and colour of bread and baked goods. The barley originating from biodynamic farming first is malted. The barley malt is caramelized in special roasting drums in a multi-stage process. This creates the typical caramel aromas and caramel malt colours. Experience the highly aromatic flavour for your own bread creations and s...

To improve the performance of the yeast. For more supple, cohesive and more easily kneadable doughs. For the intensification of flavour and taste. For longer preservation. To improve the crust tanning. For soft, juicy and delicate crumbles. Especially recommended for bread baking...

Carefully blanched and finely sliced almonds with a mild, balanced flavour. Thanks to their delicate texture, they are ideal for refining cakes, pastries, muesli and desserts or as a decorative topping for sweet and savoury dishes...

For desserts, cakes, ice cream, soups and sauces: Simply leave in the fridge overnight and whip until creamy the next day. Add vanilla and natural sweetener to taste and enjoy! Just like coconut milk, coconut cream can also be used to prepare Asian dishes...

The organic tartar baking powder contains natural cream of tartar as an acidifying agent instead of the usual phosphates. Tartar is formed from the tartaric acid contained in grapes and wine and gives every baked good a particularly fine aroma and a light, fluffy structure. Ideal for all sponge cakes, shortcrust pastry, sponge cakes and waffles...

Making traditional sourdough takes several days, as the starter is fermented in three stages. With this dried wholemeal sourdough, you can skip this time-consuming process and still enjoy delicious sourdough baked goods. Simply mix it into the flour with dried yeast and follow the recipe as normal...

is simple, fast and safe to process, easy to store and provide loose dough with cake, cookies, pizza and much more. Suitable for baking machines...

in a practical five-pack. To refine desserts, whipped cream, cakes or drinks. Each sachet is sufficient for a dough with 500 g flour or for desserts and drinks with 500 ml...

in a three-pack. Each sachet is sufficient for a dough with 500 g flour. Conjure up delicious pastry specialties, cakes or bread in no time, or use it in the household as a real miracle cure against burnt food and stubborn stains...

It tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...

in a 5 kg size for bulk consumer. Candied lemon peel tastes very aromatic and has a strong fruity flavour. Candied lemon peel can be used for baking or for the refinement of desserts. For fruit cakes and fruit breads...