Natura Organic Wholemeal Dried Sourdough: Unit: 125 g
Dough leavening agent for quick sourdough
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: Description:
Natura Organic Wholemeal Dried Sourdough. A traditional sourdough takes several days until it is ready. The preferment is acidified in three stages during this process. The dried wholemeal sourdough saves you this time-consuming preparation. This allows you to bake aromatic sourdough baked goods without lengthy preparation. Simply mix the sourdough with dried yeast into the flour and continue processing the dough according to the recipe.
Original Product Name:
Vollkorn Sauerteig
EAN / GTIN:
4009890116293Shipping Weight:
149 g per item
Application:
Natura Wholegrain Sourdough is added directly to the flour, eliminating the need for time-consuming sourdough maintenance. 2 slightly heaped tablespoons (15 g) are sufficient for 500 g of flour (a loaf weighing approx. 750 g).
Ingredients:
Roggen-Vollkornmehl*, Sauerteigkulturen
* Aus kontrolliert biologischem Anbau.
Allergens:
Roggen-Vollkornmehl
Additional Information:
Vegan.
Store in a cool, dry place.
Nutrition:
| Energy | 1477 kJ / 350 kcal |
|---|---|
| Fat | 1,7 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 64 g |
| - of which sugars | 3,5 g |
| Fibre | 14 g |
| Protein | 9,6 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Natura
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture
Distributor:
Natura-Werk Gebr. Hiller GmbH & Co. KG, Neanderstr. 5, DE-30165 Hannover
info (at) naturawerk [dot] dewww.naturawerk.de
