Lindenmeyer in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

For intensifying the aroma and colour of bread and baked goods. The barley originating from biodynamic farming first is malted. The barley malt is caramelized in special roasting drums in a multi-stage process. This creates the typical caramel aromas and caramel malt colours. Experience the highly aromatic flavour for your own bread creations and s...

To improve the performance of the yeast. For more supple, cohesive and more easily kneadable doughs. For the intensification of flavour and taste. For longer preservation. To improve the crust tanning. For soft, juicy and delicate crumbles. Especially recommended for bread baking...