Lima. Sorting: Product Name Alphabetically. Current page: 4:

in a small 250 ml bottle. Naturally brewed soy and wheat sauce with 28% less salt than other existing soy sauces. Matches with rice, salads, steamed vegetables or as a dipping sauce...

in a large 500 ml bottle. Naturally brewed soy and wheat sauce with 28% less salt than other existing soy sauces. Matches with rice, salads, steamed vegetables or as a dipping sauce...

Noodles of 35% wholegrain buckwheat and wheat. Thanks its silky texture to the flour which is ground several times. Served in both hot and cold dishes...

Made solely from buckwheat. The noodles have a very smooth texture. The noodles are carefully and patiently made according to the traditional Japanese method...

are thin wholegrain wheat noodles. Owe its fine consistency to the flour that is finely milled in several steps. This delicate Japanese pasta is suitable for preparation of hot and cold dishes...

Made on the base of soybeans and without further additions. Lactose- and gluten free. Tastes delicious pure or flavoured with fruits as a refreshing drink to muesli or for cooking and baking...

The Spelt Drink Natural is a pleasure both hot and cold, with a delicious spelt aroma. The spelt drink also convinces in many desserts, as a lactose-free vegetable milk substitute for muesli in the morning or coffee in the noon...

Rice and soya bean paste. Produced using short-term, natural fermentation. Shiro Miso is distinguishable from other miso by its mild taste. It only contains 5% salt. Use the miso to add flavour to vegetables, soup, dairy free cream, vinaigrette dressings or other sauces, as a sandwich spread or even in desserts...

With its sweet taste, this shoyu soy sauce with rice syrup is a traditional accompaniment to rice and sushi dishes. The sweet and salty flavour is also wonderfully suitable for creative recipe ideas from cuisines all over the world...

in the small 225 g glass to get to know. Sesame paste. Tahin is versatile in applications, it is a puree made from wholegrain sesame seeds grilled at a low temperature and finely ground. Basic ingredient for Asian dishes. Delicious with sautéed vegetables, warm sauces, vinaigrettes, desserts and sweet and savoury bread toppings...

Sesame paste. Tahin is versatile in applications, it is a puree made from wholegrain sesame seeds grilled at a low temperature and finely ground. Basic ingredient for Asian dishes. Delicious with sautéed vegetables, warm sauces, vinaigrettes, desserts and sweet and savoury bread toppings...

Delicious sesame puree with sea salt. Made from low temperature roasted and finely ground whole sesame seeds and sea salt. Suitable as a spread instead of butter or for making dressings for your favourite salad...

Reduced salt content tamari in the small 250 ml bottle. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in a 500-ml-bottle. Reduced salt content tamari. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in the large 1 l bottle. Reduced salt content tamari. Can be used for cooking as well as a condiment at table. It can be used to bring out the taste of pasta broths, soups, sautéed vegetables, salad dressings, marinades or when making stir-fry dishes. Combines well with rice vinegar, garlic, ginger and mustard...

in the smaller 250-ml-bottle. Taste enhancers, a liquid version of stock cubes. As the classic tamari, Lima Tamari 50% less salt is valued by cooking fans for its rich, intense taste and also helps to reduce daily salt intake. Traditionally used to underline the natural flavour of soups, roasted vegetables, salad dressings, marinades, also rice...

in the bigger 500-ml-bottle. Taste enhancers, a liquid version of stock cubes. As the classic tamari, Lima Tamari 50% less salt is valued by cooking fans for its rich, intense taste and also helps to reduce daily salt intake. Traditionally used to underline the natural flavour of soups, roasted vegetables, salad dressings, marinades, also rice...

In traditional Japanese cuisine, the combination of wasabi and soya sauce is particulary favoured. Enjoy this vegan seasoning sauce in marinades, wok dishes, salads or pasta, rice, cereal and vegetable meals...

in a small 145 ml size. Strong taste. Goes well with both western and oriental dishes. Tastes great with wok dishes, rice, pasta, sushi, sashimi or steamed vegetables. Refine your dishes and give them a great taste...