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A delicious option for many rice dishes from rice pudding to rice curry pan. Round grain rice is characterised by a soft consistency, which is highly appreciated in vegetarian and oriental cuisine...

is a traditional Japanese soy sauce, refined with ginger, garlic, rice syrup and mirin, the Japanese rice wine with its mild flavour. A Thai temptation with an exotic floral fragrance. Practical for cooking or seasoning - tastes delicious with steamed vegetables, soy, rice and cereal dishes, vegetable juices, etc. Can also be used on the table and adds an orig...

in a small 145-ml-size. Mild in flavour. The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Shoyu is great with pickles, in the wok, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with mirin rice wine, wasabik ginger or grated dai...

in a 250-ml-size. Mild in flavour. The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Shoyu is great with pickles, in the wok, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with mirin rice wine, wasabik ginger or grated daikon...

in the 500-ml-size. Mild in flavour. The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Shoyu is great with pickles, in the wok, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with mirin rice wine, wasabik ginger or grated daikon...

in a large 1 litre bottle. Mild in flavour. The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Great with pickles, in the wok, with rice, with noodles, with sushi, sashimi or steamed vegetables. It is delicious in combination with mirin rice wine, wasabik ginger or grated daikon...

in a small 250 ml bottle. Naturally brewed soy and wheat sauce with 28% less salt than other existing soy sauces. Matches with rice, salads, steamed vegetables or as a dipping sauce...

in a large 500 ml bottle. Naturally brewed soy and wheat sauce with 28% less salt than other existing soy sauces. Matches with rice, salads, steamed vegetables or as a dipping sauce...

Noodles of 40% wholegrain buckwheat and wheat. Thanks its silky texture to the flour which is ground several times. Served in both hot and cold dishes...

Made solely from buckwheat. The noodles have a very smooth texture. The noodles are carefully and patiently made according to the traditional Japanese method...

are thin wholegrain wheat noodles. Owe its fine consistency to the flour that is finely milled in several steps. This delicate Japanese pasta is suitable for preparation of hot and cold dishes...

Made on the base of soybeans and without further additions. Lactose- and gluten free. Tastes delicious pure or flavoured with fruits as a refreshing drink to muesli or for cooking and baking...

Enjoy the aroma of spelt and almond combined in a delicious drink. Both cold as a refreshing drink in summer and heated as a throat warmer in winter. Also suitable as a vegetable milk substitute for muesli in the morning, for your coffee, or as a baking and cooking ingredient...

Bring more variety to your breakfast with the spelt flakes. Discover the characteristic taste of this ancient grain. Delicious in combination with a cereal drink and / or some fresh fruit...

Rice and soya bean paste. Produced using short-term, natural fermentation. Shiro Miso is distinguishable from other miso by its mild taste. It only contains 5% salt. Use the miso to add flavour to vegetables, soup, dairy free cream, vinaigrette dressings or other sauces, as a sandwich spread or even in desserts...

With its sweet taste, this shoyu soy sauce with rice syrup is a traditional accompaniment to rice and sushi dishes. The sweet and salty flavour is also wonderfully suitable for creative recipe ideas from cuisines all over the world...

in the small 225 g glass to get to know. Sesame paste. Tahin is versatile in applications, it is a puree made from wholegrain sesame seeds grilled at a low temperature and finely ground. Basic ingredient for Asian dishes. Delicious with sautéed vegetables, warm sauces, vinaigrettes, desserts and sweet and savoury bread toppings...

Sesame paste. Tahin is versatile in applications, it is a puree made from wholegrain sesame seeds grilled at a low temperature and finely ground. Basic ingredient for Asian dishes. Delicious with sautéed vegetables, warm sauces, vinaigrettes, desserts and sweet and savoury bread toppings...

Delicious sesame puree with sea salt. Made from low temperature roasted and finely ground whole sesame seeds and sea salt. Suitable as a spread instead of butter or for making dressings for your favourite salad...