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Thanks to a long fermentation process, this vinegar has a full yet mild taste. For all dishes that you also prepare with other vinegar...

The traditional Ume Su is the red juice of umeboshi apricots that are put in brine with shiso leaves. Its slightly acid taste makes it suitable for the same purposes as vinegar. With one difference: Ume Su is very salty, and it is not necessary to add salt to your preparation. Ume Su is less acid than ordinary vinegar. Delicious in vinaigrettes, mayonnaise, pickles among o...