Lecker's in Category "Natural Food › Baking › Gelling Agents". Sorting: Product Name Alphabetically:

For glazing fruit cakes and tarts with a clear coating. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Pure tartaric acid is used as an acidifier...

Lecker's Organic Cake Glaze Red. For glazing fruit cakes and tarts with an attractive red colour. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Beetroot powder naturally provides the beautiful red colour...

Lecker's Organic Gelling Agent plant-based. A purely plant-based alternative to gelatine. Tasteless and easy to apply. With this agar-agar gelling agent, you can make jellies, jams, creams, cakes and savoury aspics...

This gelatine in sheets can be used to make creams, desserts, cakes, aspics, as well as fruit and wine jellies. Gelatine is a pure collagen protein. The pack contains 12 sheets of gelatine...

A real all-rounder in the kitchen. Pure citric acid can be used as an acidity regulator, preservative, gelling agent or for flavouring. It brings out the natural flavour of your fruit preparations. It also helps jams and preserves made from low-acid or sweet fruits to set. Citric acid helps preserve the shelf life of preserves and prevents fruit or vegetables from...