Lebensbaum in Category "Natural Food › Herbs & Spices › Herbs". Sorting: Product Name Alphabetically:

Basil has a sweet and spicy flavour. It’s impossible to imagine Italian food without it. What would tomato sauce taste like without basil? You can also use it for savoury omelettes or mushroom dishes but don’t add it until the food is nearly cooked because otherwise basil loses some of its aroma...

in the 1 kg package for bulk consumers. Basil has a sweet and spicy taste. The Italian cuisine is not imaginable without this herb. What would be a tomato sauce without basil? Use basil also to hearty omelet or mushroom dishes. Basil is native in India and due to its warm aromatic taste an important and popular culinary herb...

Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

in the 300-g-package for bulk consumers. Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

cut and dried. Blue fenugreek originates from Anatolia and was introduced to the Alpine region via the Mediterranean. From there the fragrant mountain plant has made a name for itself among lovers of spices. It gives the cheese of the same name its typical taste and lends salads, dips and bread a mild zest...

The tender dill tips taste especially fresh and aromatic. Dill has been popular throughout Europe for centuries and fish dishes or grandma’s cucumber salad would be unthinkable without it. Carry on the tradition!...

in the 750-g-package for bulk consumers. The tender dill tips taste especially fresh and aromatic. Dill has been popular throughout Europe for centuries and fish dishes or grandma’s cucumber salad would be unthinkable without it. Carry on the tradition!...

Fresh and spicy this fairly unknown relative of ginger certainly has something to offer. This versatile spice should not be left out of Thai cuisine and adds an exotic aroma to your dishes. It was already being touted as the 'spice of life' by Hildegard...

Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

in a family friendly 500-g-pack. Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

Marjoram tastes spicy and slightly sweet. Sometimes also referred to as ‘meat herb’, it rounds off hearty plain cooking. But you can also happily rely on this wonderful herb to add zest to your risotto, potato dish or fine ragout...

in the 500-g-package for bulk consumers. Marjoram tastes spicy and slightly sweet. Sometimes it is called "sausage herb", because it rounds the taste of plain cooking perfectly. But trust this wonderful herb also to a smart risotto, potato dish or noble ragout. Marjoram Majoranum hortensis Moench is an ancient crop which was already cultivated 3,000 years ago i...

rubbed and dried. Oregano’s spicily tart taste goes with tomato sauce and pizza. These dishes have made this herb familiar around the globe. However, you can also use oregano just as well with courgettes, whole grain green spelt and poultry dishes...

in the family-friendly 750 g pack. Oregano’s spicily tart taste goes with tomato sauce and pizza. These dishes have made this herb familiar around the globe. However, you can also use oregano just as well with courgettes, whole grain green spelt and poultry dishes...

Parsley has a characteristically fresh taste. Since the classical era, it has been the universal herb in European cooking for soups and sauces and for fish and vegetable dishes. It also helps you to conjure up a delicious salad dressing in next to no time...

in the 500-g-package for bulk consumers. Parsley has a characteristically fresh taste. Since the classical era, it has been the universal herb in European cooking for soups and sauces and for fish and vegetable dishes. It also helps you to conjure up a delicious salad dressing in next to no time...

cut and dried. Ramsons mild garlic aroma goes well with quark, salads and sauces. Native in European woods, wild garlic can form great fragrant carpets in the spring. Enjoy this springtime feeling all year round!...

It’s almost impossible to imagine Mediterranean cuisine without strongly aromatic rosemary with its wonderfully tart flavour. With lamb and game it’s simply a must, while the combination of potatoes and rosemary is also very popular...

in a family friendly 1-kg-pack. It’s almost impossible to imagine Mediterranean cuisine without strongly aromatic rosemary with its wonderfully tart flavour. With lamb and game it’s simply a must, while the combination of potatoes and rosemary is also very popular...

The fluffy leaves of this sage have a strong, spicy flavour that harmonises with gnocchi, ravioli, beans and meat. But a mushroom omelette with sage leaves is also something that you really must try one day!...