Lebensbaum in Category "Natural Food › Herbs & Spices › Herbs › Other". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

in the 300-g-package for bulk consumers. Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

cut and dried. Blue fenugreek originates from Anatolia and was introduced to the Alpine region via the Mediterranean. From there the fragrant mountain plant has made a name for itself among lovers of spices. It gives the cheese of the same name its typical taste and lends salads, dips and bread a mild zest...

Fresh and spicy this fairly unknown relative of ginger certainly has something to offer. This versatile spice should not be left out of Thai cuisine and adds an exotic aroma to your dishes. It was already being touted as the 'spice of life' by Hildegard...

Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

in a family friendly 500-g-pack. Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

Parsley has a characteristically fresh taste. Since the classical era, it has been the universal herb in European cooking for soups and sauces and for fish and vegetable dishes. It also helps you to conjure up a delicious salad dressing in next to no time...

in the 500-g-package for bulk consumers. Parsley has a characteristically fresh taste. Since the classical era, it has been the universal herb in European cooking for soups and sauces and for fish and vegetable dishes. It also helps you to conjure up a delicious salad dressing in next to no time...

cut and dried. Ramsons mild garlic aroma goes well with quark, salads and sauces. Native in European woods, wild garlic can form great fragrant carpets in the spring. Enjoy this springtime feeling all year round!...

The fluffy leaves of this sage have a strong, spicy flavour that harmonises with gnocchi, ravioli, beans and meat. But a mushroom omelette with sage leaves is also something that you really must try one day!...

While aromatically fragrant savory is ideal to accompany pulses, it can also do more! It rounds off soups, fish or vegetable deliciously with its peppery sharpness, which gets milder as you cook...

Tarragon has a sweetish aromatic flavour with a hint of anise. This classic of French haute cuisine is used to refine creamy sauces as well as fish and poultry dishes...