Lebensbaum Organic Spice Mix for Salmon Au Gratin: Unit: 20 g
Spica mix for gratinated salmon
: Description:
Ingredients: 3 salmon fillets (approx. 350 g in total), 200 g of cream
- Place salmon fillets (fresh, thawed or frozen) in a casserole dish.
- Mix 100 ml of cold water, cream and seasoning mixture, then pour over the salmon.
- Cook in preheated oven at top / bottom heat 200° C (hot air 180° C) for approx. 25 minutes (frozen salmon approx. 30 minutes). Serve with rice or potatoes.
Original Product Name:
Lachsgratin Bio-Fix
EAN / GTIN:
4012346174907Shipping Weight:
23 g per item
Ingredients:
Potato starch*, sea salt, onion*, red roasted onion* 6%, coriander*, garlic*, mustard* 5%, dill tips* 3%, turmeric*, pepper*, parsley*, allspice*, bay leaf*
* From certified organic farming.
May contain traces of celery.
Allergens:
mustard
Additional Information:
Store in a dry place protected from heat.
Nutrition:
| Nutrition | per 100 g | per 20 g |
|---|---|---|
| Energy | 1197 kJ / 283 kcal | 239,4 kJ / 56,6 kcal |
| Fat | 2,6 g | 0,52 g |
| - of which saturates | 0,4 g | 0,08 g |
| Carbohydrate | 52,5 g | 10,5 g |
| - of which sugars | 17,6 g | 3,52 g |
| Protein | 7,4 g | 1,48 g |
| Salt | 19,4 g | 3,88 g |
Certificates
Eco Inspection Body
Organic products of the brand Lebensbaum
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture
Distributor:
Ulrich Walter GmbH, Dr.-Jürgen-Ulderup-Str. 12, DE-49356 Diepholz
info (at) lebensbaum [dot] dewww.lebensbaum.com
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Lebensbaum Organic Spice Mix for Salmon Au Gratin (20 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Erdal O.
: Review date:It tasted good to us. The preparation is relatively simple, it is quite quick and what ends up on the plate can be seen and tasted. We were all satisfied.
Uns hat es gut geschmeckt. Die Zubereitung ist relativ einfach, es geht ziemlich schnell und was dann auf den Teller kommt, kann sich sehen und schmecken lassen. Wir waren alle samt zufrieden.
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Average Rating 5.00 from 5 stars based on 1 reviews
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