Heuschrecke in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 3:

Heuschrecke Organic Herbal Tea Green Oat Tea. A pleasantly mild and slightly sweet-tasting herbal tea made from green oats Avena sativa. It has a pale yellow hue in the cup and exudes a delicate aroma. For a mild treat at any time of day...

This leaf tea from the Moringa oleifera tree also known as the horseradish tree has a mildly spicy flavour. It has a subtle pungency reminiscent of nasturtium and is pleasantly warming. A good choice for a tea break, and not just during the colder months...

Refreshing and tangy in flavour. Brewed on its own, peppermint makes for a distinctive house tea. It can also be used in a variety of ways as a base for your own herbal tea creations. Coarsely chopped peppermint also lends a delicately spicy note to lamb, fish, pâtés, salads, carrots and gherkins...

Heuschrecke Organic Herbal Tea Sage, cut. Sage has a spicy, pine-like flavour with slightly bitter and pungent notes. It is one of the characteristic herbs of Italian and French cuisine and is used to season a wide variety of traditional dishes. Thanks to its intense aroma, cut sage is also popular as a herbal tea...

A herbal leaf tea made from food-grade hemp Cannabis sativa, with a slightly bitter, spicy flavour. The leaves of this traditional cultivated plant can be used to make an aromatic infusion. Coarsely cut, with visible pieces of stalk...

A classic spice for marinades, goulash, game dishes and sauerkraut. The main differences between whole and ground juniper berries lie in the longevity of their flavour and their application in cooking. Whole juniper berries release their aroma gradually during cooking. The spicy-balsamic and sweet-bitter flavour of the essential oils is retained f...

This classic sausage seasoning is a versatile culinary herb. It also enhances salads, pulses, soups, meat, dark ragouts, tofu, eggs and fish. Or fried potatoes...

in a large 440 g container. The balanced blend of turmeric, coriander, caraway and other spices creates a mild, harmonious flavour. Suitable for rice dishes, wok and pan-fried dishes, as well as vegetable stews and pulses. It also works well to enhance light sauces, fish, poultry and soups...

in the 100 g container. Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...

Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...

in the big 440 g container. This sweet paprika is characterised by its intense aroma and mildly fruity flavour. It adds a subtle kick to goulash, dark sauces and barbecued dishes. It can also be used to enhance the flavour of Obatzda, herb quark and cheese sandwiches. A versatile spice for classic recipes and creative culinary ideas...

This sweet paprika powder is characterised by its intense aroma and mildly fruity flavour. It adds a subtle kick to goulash, dark sauces and barbecued dishes. It can also be used to enhance the flavour of Obatzda, herb quark and cheese sandwiches. A versatile spice for classic recipes and creative culinary ideas...

Rooibos red bush grows exclusively in South Africa and is native to the Cape region. Harvested while still green, the small pieces of leaf turn red during fermentation. A pleasant-tasting herbal tea with a reddish-brown colour in the cup. As rooibos tea is caffeine-free, it can be enjoyed at any time of day, making it a popular alternative to black ...

Rosehips are the fruit of the dog rose Rosa canina. The dried rosehip shells are ground and processed into a fruit powder. Mildly fruity and slightly tart, rosehip powder is well suited for enhancing smoothies, desserts, mixed drinks or yoghurt...

Saffron is obtained from the purple flowers of a species of crocus. To do this, the reddish-orange stigma threads are carefully removed from the individual flowers and then dried. Even just a few threads impart a distinctive colour to dishes, as well as an intensely spicy, slightly bitter flavour. Saffron can be used in rice dishes, sauces and soups, as ...

A warm, aromatic spice blend with notes of tonka, cinnamon and orange. Enhances sweet dishes and pastries as well as game, soups and vegetable stir-fries...

An aromatic, warming and spicy ground spice blend for Indian-Ayurvedic cuisine. The term ‘Garam Masala’ is derived from ancient Sanskrit and means ‘hot spice’. According to Ayurvedic teachings, the spices it contains warm the body from within and stimulate the metabolism...

A very hot, versatile spice mix for North African cuisine. Harissa is a staple of Tunisian, Moroccan, Algerian and Libyan cuisine, used almost like a table condiment. This traditional spice blend enhances couscous, tagine stews and merguez sausages...