Herbaria in Category "Natural Food › Herbs & Spices › Spices › Caraway". Sorting: Product Name Alphabetically:

in the glass shaker. Black cumin is widespread in southern Europe, North Africa and the Near and Middle East. Its flavour is often described as slightly bitter and nutty. Black cumin is ideal for flavouring flatbread, oriental dishes, Indian curries or as a topping for bowls and dips...

in the glass shaker. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

in the glass shaker. Cumin blends well with other exotic spices. For oriental dishes such as hummus and falafel. With its aromatic flavour, cumin also goes well with also goes well with Indian and Asian dishes such as chutneys, couscous, stews or chilli con carne...

Caraway for hearty dishes, braised dishes, stews, cabbage dishes, coleslaw, as well as bread and baked goods. The ethereal, spicy aroma of caraway, with subtle notes of citrus, camphor and peppermint, lends classic dishes a gentle depth and comforting warmth. A classic spice with soul: distinctive, soothing and at the heart of home cooking...

Cumin is synonymous with authentic flavour and culinary diversity. Indispensable in kitchens around the world and deeply rooted in the Middle Eastern tradition. Enjoy its warm, spicy aroma with subtly sweet, slightly bitter and gently piquant notes. When toasted, cumin reveals its full aromatic spectrum with hints of nuts. It goes well with Indian, Arabic...