Herbaria in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

in the glass spice shaker. Seasoning preparation with nutty, crunchy sesame seeds and aromatic paprika. For savoury egg dishes, tortilla, quiche and avocado dishes, guacamole or oven-baked egg dip. Also delicious on its own as a topping or for seasoning...

in the glass spice shaker. A spice creation for the spicy-hot Italian classic penne all'arrabbiata as well as pizza and other Mediterranean dishes that need even more spiciness. All'Arrabbiata convinces with a balance of chilli heat, fruity paprika, aromatic rosemary and a subtle garlic flavour. Salt has been deliberately omitted so that lovers of spicy cuisi...

in the glass spice shaker. Basil, lat. Ocimum basilicum, is particularly thermophilic and thrives wonderfully in the Mediterranean climate. After harvesting, the basil is immediately dried gently to preserve its typical aroma...

in the glass shaker. Black cumin is widespread in southern Europe, North Africa and the Near and Middle East. Its flavour is often described as slightly bitter and nutty. Black cumin is ideal for flavouring flatbread, oriental dishes, Indian curries or as a topping for bowls and dips...

is an organic spice blend for rye, wheat or mixed breads. For special pizza, tarte flambée and other spicy doughs. The spice blend flavours bread dumplings or bread fillings, for goose and duck for example...

in the glass shaker. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

Organic spice mix for poultry dishes cooked in the oven, on the barbecue or in a frying pan, hearty vegetable stir-fries and excitingly spicy potato wedges. Enjoy the fresh, light flavour of lemon thyme paired with spicy garlic and fruity paprika, in elegant harmony with cumin and ginger...

are whole, little and very hot organic chilli peppers. In the spice mill with adjustable grinder. The chilli peppers are for real lovers of hot cuisine and should be used very carefully...

For grilled and roasted food. Coffee beans give this exciting spice blend its unmistakable character. Sweet aromas of cocoa beans and paprika, a fine smoky note and an exciting crunch from fennel and coriander seeds complete the unique flavour experience...

in the glass spice shaker. For grilled and roasted food. Coffee beans give this exciting spice blend its unmistakable character. Sweet aromas of cocoa beans and paprika, a fine smoky note and an exciting crunch from fennel and coriander seeds complete the unique flavour experience...

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

in the glass shaker. Cumin blends well with other exotic spices. For oriental dishes such as hummus and falafel. With its aromatic flavour, cumin also goes well with also goes well with Indian and Asian dishes such as chutneys, couscous, stews or chilli con carne...

Organic spice blend with turmeric, coriander seeds and cinnamon for fruity, mild vegetable, fish and meat dishes, dals, lentil curries and fragrant rice dishes with a typical Indian flavour. Also ideal for turmeric lattes or chai lattes and Indian-inspired desserts. Spiciness level 2 out of 5...

Dill is often used in pickled foods such as gherkins. However, this culinary herb also goes well with root vegetables, cucumber salad, potatoes or beetroot. It also lends a delicate herbal note to herb butter and herb vinegar. The aromatic essence of this versatile herb lies in its delicate tips. Enjoy the uniquely intense scent of dill with sweet and spicy note...

Gently dried sweet fennel seeds for vegetable, fish and cabbage dishes, or traditionally in bread and pastries. Unlike bitter fennel and vegetable fennel, sweet fennel is particularly mild and aromatic. When combined with intense spices such as pepper, caraway or aniseed, fennel seeds create a pleasant balance. Enjoy the spicy interplay of soft aniseed not...

Seasoned salt for pan-fried and grilled fish fillets such as trout, char, cod or zander. Pairs wonderfully with classic dishes such as fish cakes, fish burgers, homemade fish fingers or smoked fish salads. Also adds excellent flavour to vegan patties made from lentils, tofu or vegetables. Mild seasoning meets herbal depth and a balanced blend of ze...

Seasoned salt for Mediterranean fish dishes, seafood, pasta e.g. salmon pasta, vegetables, bruschetta and tomato sauce. A culinary journey to the Mediterranean with aromatic tomato flakes, fine olive pieces and a subtle citrus note. Rounded off with a hint of cinnamon and garlic...

Seasoned salt for saddle of venison, roast venison, wild boar and game birds. Also ideal for rich, earthy mushroom cream sauces, risotto or hearty vegetable dishes. Conjure up the finest forest flavours on your plate with carefully selected spices. Fruity orange flakes add a gentle sweetness and a fresh note that harmoniously balances the ...

in the glass spice shaker. For nutty flavouring of rice, salads, vegetables and creamy soups. Gomasio is a spice preparation for low-salt cuisine that originated in Japan Japanese goma for sesame, shio for salt...

A pleasantly mild and well-balanced organic spice blend with a golden-yellow colour and a typical curry flavour. Ideal for favourite Indian dishes such as butter chicken, palak paneer, korma or malai kofta. It also makes a good base for creamy vegetable soups and lentil stews, as well as being the perfect accompaniment to currywurst. Heat level 2 out of...