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Almond flour is obtained from the press cake of almond oil production from sweet almonds. As a result, it contains less fat than ground almonds and tastes particularly aromatic. The finely ground almond flour is gluten free and is suitable for preparing almond drink or as an addition to smoothies, protein shakes or mueslis and desserts...

is an organic confectionery that is shaped in balls and made from dried dates, roasted tiger nuts, cinnamon and almonds. Enjoy the naturally sweet snack in between meals, to a cup of coffee or tea in the afternoon...

Amaranth is one of the oldest crops known to mankind. Even thousands of years ago, it already was staple food in South America...

The winter cherry root Ashwagandha has a long tradition in Aurveda and is recommended there as balancing the Vata dosha¹. ¹ Doshas are Ayurvedic principles that have no equivalent in modern science...

The gluten free organic banana flour can be used as versatile as traditional types of flour and even as starch. When baking cakes, brownies, etc. about 30% can be replaced with banana flour. For meals like pancakes, semolina porridge or roux, you can even replace 100% of the traditinal type of flour with banana flour. Also suitable as a binding agent for sauces...

It is obtained from the fruit of the baobab tree and processed using raw food conditions. The aromatic fruit powder, which might be reminiscent of caramel and citrus fruits, can be used in many ways in the kitchen. Enjoy the powder as an ingredient for mueslis, desserts and smoothies...

in a small 100 g package. These dried berries are an enrichment to the cuisine. With their fine, sweet-sourish taste and beautiful colour, they are not only suitable as a snack in between meals, but also as a fine ingredient when cooking and baking...

The natural, dried organic barberries are an enrichment to the cuisine. With their fine, sweet-sourish taste and beautiful colour, they are not only suitable as a snack in between meals, but also as a fine ingredient when cooking and baking...

It gives your smoothies a beautiful colour. Also suited for the creative cuisine, for example for dyeing homemade pasta...

Nigella sativa oil, better known as black cumin oil, is extracted from the seeds of the Nigella sativa plant. Enjoy the benefits of this valuable oil in a convenient and easy-to-dose form as a flexible addition to your daily diet. The capsules are easy to take and just right for travelling. Each capsule contains high-quality, native nigella sativa o...

The sesame plant has been cultivated for several thousand years. Especially the black sesame is characterised by a very aromatic taste. Sesame is very versatile in its use. From bread to muesli to desserts to toppings on savoury dishes - there are no limits to your imagination...

Unlike yellow millet, browntop millet is not husked. It is threshed with low moisture and then gently and quickly dried. Discover the taste of this cereal in porridge, yoghurt, fruit salad or liquids...

Buckwheat, a pseudocereal from the knotweed family, was already being cultivated in China 8,000 years ago. With its delicious flavour and culinary benefits, buckwheat is a wonderful choice...

Freshly roasted chestnuts give the sweetmeats a delicate, sweet flavour. Cinnamon provides a fine note. The confection is gluten free and sweetened with agave syrup...

Chestnut is one of the most precious fruits in Central Europe. Chestnut flakes refine muesli, porridge fruit salad and pancakes, but also taste good as toppings, mousses, creams and desserts. There are also no limits to your imagination when baking...

in the small package with 200 g. Refine your meals like salads, grilled vegetables or even smoothies with the chia seeds. The chia seeds also taste in home-made bread...