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Amaranth is one of the oldest crops known to mankind. Even thousands of years ago, it already was staple food in South America. Just like the flour, amaranth flakes provide valuable minerals and make a lovely addition to your morning muesli. Perfect as a gluten-free alternative for cooking and baking, or for salads, soups and nutty patties...

Chestnut is one of the most precious fruits in Central Europe. Chestnut flakes refine muesli, porridge fruit salad and pancakes, but also taste good as toppings, mousses, creams and desserts. There are also no limits to your imagination when baking...

Tiger nut - it sounds like a nut, but it is not. It belongs to the cypergrass genus and grows as a small tuber underground at the root of the grass similar to potatoes. As a nut-free alternative for your muesli, porridge or instead of nuts for baking bread and cakes. Think of a crunchy-sweet granola, a savoury bread or a fruity fruit salad with crunchy tig...