Govinda in Category "Natural Food › Baking › Binding Agents". Sorting: Product Name Alphabetically:

The gluten free organic banana flour can be used as versatile as traditional types of flour and even as starch. When baking cakes, brownies, etc. about 30% can be replaced with banana flour. For meals like pancakes, semolina porridge or roux, you can even replace 100% of the traditinal type of flour with banana flour. Also suitable as a binding agent for sauces...

Locust bean gum can be used to thicken sauces, soups, desserts, whipped cream or baked goods. Even small amounts make a liquid creamy and thick. It is neutral in taste and is therefore suitable as a universal substitute for flour, starch flour or egg yolk and can be used for both sweet and savoury dishes...