Govinda in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically:

Also known as "Sel de Guerande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with professional chefs. Its typi...

Also known as "Sel de Guerande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with professional chefs. Its typica...

Natural pink rock salt from the Punjab region in Pakistan. The salt from the Punjab region is over 250 million years old. The crystal salt is washed with spring water and dried in the sun. This preserves the valuable minerals. The finely ground Govinda crystal salt is used like table salt. It is suitable for seasoning and refining dishes...

is a black salt. Kala Namak is charactarized by its delicate, sulfurous aroma and the smoky flavour. It is very popular in the vegan cuisine and gives an excellent taste of scrambled eggs when combined with tofu...

The flakes can be used as a vegan alternative to grated cheese. A pleasure, whether on pasta, bakes, sauces, soups, risotto or wraps. As you can see, the list is long. You can even make yeast melt out of the flakes. In the vegan cuisine, this is often used to gratinate casseroles and pizza...