Govinda in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Almond flour is obtained from the press cake of almond oil production from sweet almonds. As a result, it contains less fat than ground almonds and tastes particularly aromatic. The finely ground almond flour is gluten free and is suitable for preparing almond drink or as an addition to smoothies, protein shakes or mueslis and desserts...

The gluten free organic banana flour can be used as versatile as traditional types of flour and even as starch. When baking cakes, brownies, etc. about 30% can be replaced with banana flour. For meals like pancakes, semolina porridge or roux, you can even replace 100% of the traditinal type of flour with banana flour. Also suitable as a binding agent for sauces...

Unlike yellow millet, browntop millet is not husked. It is threshed with low moisture and then gently and quickly dried. Discover the taste of this cereal in porridge, yoghurt, fruit salad or liquids...

Brown millet is the wild form of millet. Unlike yellow millet, brown millet is not hulled. It is threshed with low moisture and then dried gently and quickly, because this way it retains its quality. The brown millet flour is used in its raw state. Simply mix approx. 1-2 tablespoons of ground brown millet with muesli, yoghurt, soups or other liquids...

in the smaller 250 g pack. With its caramel-sweet aroma, the date paste is suitable as an alternative, natural sweetener. The exotic sweet note tastes great in smoothies and desserts or as a base for fruit bread - or simply as a sweet snack in between meals...

After harvesting, the dates are dried so that the sugar they contain crystallises. They are then ground very finely, which gives the date sugar its powdered sugar-like consistency. Its composition is thus similar to that of whole dates. Thanks to its light colour and fine consistency, it is also suitable for light, creamy desserts and baked goods...

With its natural honey-sweet flavour and subtle caramel notes, date syrup is a popular plant-based alternative to sugar. It refines baked goods, yoghurts, muesli and desserts, but can also add the finishing touch to your drink creations...

Grapeseed flour is made by gently cold-pressing the finely ground seeds of sun-ripened grapes. Grapeseed flour is a vegan additive for conventional wheat flour. It is suitable for baking bread, rolls and pastries and can also be used to create a crispy coating...

Locust bean gum can be used to thicken sauces, soups, desserts, whipped cream or baked goods. Even small amounts make a liquid creamy and thick. It is neutral in taste and is therefore suitable as a universal substitute for flour, starch flour or egg yolk and can be used for both sweet and savoury dishes...

An good alternative to conventional wheat flour. Manioc flour has a high starch content, a mild taste and a fine texture. Thus, it mimics the consistency and properties of conventional flour very well...

Coconut blossom sugar is made from the blossom nectar of the coconut tree in permaculture. After collecting, the nectar is cooked and processed into granulates...