Fontaine. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: MSC Certified Seafood. :

Cantabrian delicatessen from sustainable coastal fishing. Anchovies Engraulis encrasicolus, which are matured in salt and preserved in oil are just as popular as a pizza topping or ingredient in sumptuous pasta dishes as they are as a maritime highlight of a hearty snack...

The soup is refined with organic vegetables such as peas, peppers and celery as well as fine sunflower oil and spices. Simply heat in a pot or in the microwave...

The fish fillets are lightly fried in organic frying oil before being marinated in a spicy organic marinade made from brandy vinegar, cane sugar, onions and other ingredients. The fried herring fillets taste great in winter with hearty side dishes, and in summer taken from the refrigerator and served with wholemeal bread...

The herring fillets are refined with a sauce of mustard, sunflower oil, brandy vinegar and others. Enjoy the tinned fish with bread or baguette. The fish in sauce can also be warmed in a water bath and served with pasta or rice...

The herring fillets are marinated in a spicy tomato sauce with sweet corn, paprika, chilli and other ingredients. The tinned fish tastes great with bread or baguette, but can also be briefly heated in a water bath and served with pasta or rice...

With organic tomato pieces. Enjoy the tinned fish with bread or baguette. The fish in sauce can also be warmed in a water bath and served with pasta or rice...

Enjoy tender herring fillets in a tomato sauce with gherkins, diced carrots and other ingredients. The tinned fish tastes great with bread, boiled potatoes, as a starter or even as a base for leaf and vegetable salads...

Fontaine relies on gentle fishing methods and strictly rejects longline and driftnet fishing. The Chilean jack mackerels Latin name: Trachurus murphyi are caught by fishermen in the Southeast Pacific FAO 87 using gillnets and purse seining. This fishing method prevents unwanted fish species from being caught. The mesh size of the nets ...

Fontaine relies on gentle fishing methods and strictly rejects longline and driftnet fishing. The Chilean jack mackerels Latin name: Trachurus murphyi are caught by fishermen in the Southeast Pacific FAO 87 using gillnets and purse seining. This fishing method prevents unwanted fish species from being caught. The mesh size of the ...

The herring fillets taste delicious with a hearty snack, with salad or when briefly heated in a water bath and served with pasta or rice as a side dish...

is ideal for hearty salads or as a companion to hearty bread. The wild salmon fillet is also a real delicacy when warmed up...

The salmon fillet in sauce tastes great when served cold with bread, baguette or rolls. The tinned fish can also be briefly heated in a water bath and served with pasta or rice...

Blanched fillet pieces in cold-pressed organic sunflower oil from 100% certified sustainable fisheries. Only selected salmon from sustainable fisheries are used for Fontaine wild salmon fillets...

Blanched fillets with their own juice and infusion from 100% certified sustainable fisheries. Only selected salmon from sustainable fisheries are used for Fontaine wild salmon fillets...

Wild salmon fillet is refined with selected organic vegetables such as carrots, peppers, cucumbers and onions as well as cold pressed sunflower oil, fine herbs and spices. Fontaine fish salads are ready to serve. Simply open the tin or heat it in a water bath beforehand. Enjoy a small snack at lunchtime or in between meals. Also as a base for salads and wi...

Wild salmon fillet, organic vegetables, cold-pressed sunflower oil, fine herbs and spices round off the taste harmoniously. Fontaine fish salads are ready to serve. Simply open the tin or heat it in a water bath beforehand. Enjoy a small snack at lunchtime or in between meals. Also as a base for salads and with potatoes, rice or pasta...