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Cantabrian delicatessen from sustainable coastal fishing. Anchovies Engraulis encrasicolus, which are matured in salt and preserved in oil are just as popular as a pizza topping or ingredient in sumptuous pasta dishes as they are as a maritime highlight of a hearty snack...

The tuna fillet is preserved in extra virgin olive oil and some sea salt. Enjoy the tinned fish with bread, baguette or in a Mediterranean pasta dish with dried tomatoes, rocket and olives...

For the tinned fish, tuna fillets are preserved in cold-pressed sunflower oil and some sea salt. Enjoy the fish filets best with bread, baguette or in a Mediterranean pasta dish with dried tomatoes, rocket and olives...

For maximum enjoyment, all you need is sustainably caught tuna mackerel, organic olive oil and a little salt. Enjoy the aromatic fillets as a side dish, as a starter or with a maritime snack...

The soup is refined with organic vegetables such as peas, peppers and celery as well as fine sunflower oil and spices. Simply heat in a pot or in the microwave...

For the tinned fish, octopus is processed and marinated in cold-pressed olive oil. Enjoy this fish specialty as a cold snack with baguette, bread or as a seafood salat. Also a treat when heated in a sauce or as a pizza topping...

The fish fillets are lightly fried in organic frying oil before being marinated in a spicy organic marinade made from brandy vinegar, cane sugar, onions and other ingredients. The fried herring fillets taste great in winter with hearty side dishes, and in summer taken from the refrigerator and served with wholemeal bread...

The herring fillets are refined with a sauce of mustard, sunflower oil, brandy vinegar and others. Enjoy the tinned fish with bread or baguette. The fish in sauce can also be warmed in a water bath and served with pasta or rice...

The herring fillets are marinated in a spicy tomato sauce with sweet corn, paprika, chilli and other ingredients. The tinned fish tastes great with bread or baguette, but can also be briefly heated in a water bath and served with pasta or rice...

With organic tomato pieces. Enjoy the tinned fish with bread or baguette. The fish in sauce can also be warmed in a water bath and served with pasta or rice...

Enjoy tender herring fillets in a tomato sauce with gherkins, diced carrots and other ingredients. The tinned fish tastes great with bread, boiled potatoes, as a starter or even as a base for leaf and vegetable salads...

For the tinned fish, tuna fillets are processed and pickled in water with a little sea salt. The tuna tastes great with salads, on pizza, bread or in a homemade tuna cream...

Fontaine relies on gentle fishing methods and strictly rejects longline and driftnet fishing. The Chilean jack mackerels Latin name: Trachurus murphyi are caught by fishermen in the Southeast Pacific FAO 87 using gillnets and purse seining. This fishing method prevents unwanted fish species from being caught. The mesh size of the nets ...

Fontaine relies on gentle fishing methods and strictly rejects longline and driftnet fishing. The Chilean jack mackerels Latin name: Trachurus murphyi are caught by fishermen in the Southeast Pacific FAO 87 using gillnets and purse seining. This fishing method prevents unwanted fish species from being caught. The mesh size of the ...

is an ideal starter, decorative for a small buffets or just a little snack. This classic, spicy mussel marinade consists of virgin olive oil, vinegar and spices. The organic mussels grow up to 15m deep in the sea hanging on ropes that are fixes on floating platforms, so-called Bateas. The organic mussel cultivation takes place in the Ria de Arousa Fijord in Galicia ...

Baking without complicated work preparation. Fontaine Natural Sourdough is ready be used. Bake bread like grandmother did. The baking ingredients provides a hearty taste...

The sardine fillets are pickled in cold-pressed olive oil, rounded off with a pinch of sea salt. Enjoy fine sardines in oil without fishbones with crispy bread or as a fine topping in salads...

The sardine fillets are pickled in cold-pressed olive oil, rounded off with a pinch of sea salt. Enjoy fine sardines in oil without skin and fishbones with crispy bread or as a fine topping in salads...

For this tinned fish, sardines are processed including skin and fishbones and pickled in cold-pressed olive oil with a little sea salt. Enjoy fine sardines in oil with crusty bread, baguette or with a Mediterranean salad...