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Felicia Organic Multigrain Fusilli, gluten free

Gluten-free fusilli made from corn, rice, buckwheat and quinoa flour

Felicia Organic Multigrain Fusilli, gluten-free. The gluten-free pasta is traditionally used for rather liquid sauces. The cavities in the spirals allow the sauce to be absorbed better than flat ribbon or elongated pasta. Fusilli also impress with their taste and bite in pasta salads, soups or as a side dish for roasts with sauce.

Original Product Name:

EAN / GTIN:

8032804431652

Shipping Weight:

Application:

Add 100 g of pasta to approx. 1 l of boiling salted water, cook for approx. 7 minutes and then drain.

Ingredients:

Maize flour*, rice flour*, buckwheat flour* (10%), quinoa flour* (5%)
* From certified organic farming.

Additional Information:

Vegan. Gluten-free.
Please store in a cool and dry place.

Nutrition per 100 g
Energy 1490 kJ / 351 kcal
Fat 1,6 g
- of which saturates 0,3 g
Carbohydrate 75 g
- of which sugars 0,7 g
Fibre 2,5 g
Protein 7,8 g
Salt 0 g
AB (Agriculture Biologique) EU Organic DZG Glutenfrei

Organic products of the brand Felicia
are certified by the inspection body IT-BIO-008.
EU- / Non-EU-Agriculture

Distributor:

Molino Andriani S.r.l., Via Nicolò Copernico, IT-70024 Gravina in Puglia

info (at) andrianispa [dot] com
www.andrianispa.com

Felicia Organic Multigrain Fusilli, gluten free () is often purchased together with:

Product Reviews

Review by

As we have gluten intolerances in the family, we are happy to have this alternative from Felicia to durum wheat pasta. It tastes good, there is no grain flavour, the pasta is filling and, above all, the multigrain fusilli doesn't get soggy if it simmers a little longer. (We have experienced the pasta becoming sticky with pasta made from lentil flour, chickpea flour from other manufacturers and buckwheat tastes very much like buckwheat). The quality is just as good as the glycaemic index. Multigrain pasta has become an integral part of our gluten-free family kitchen.

Da wir in der Familie Glutenunverträglichkeiten haben, sind wir froh hier diese Alternative von Felicia zur Hartweizenpasta zu erhalten. Schmeckt gut, kein Getreide schmeckt vor, die Pasta sättigt gut und vor allem werden die Multigrainfusilli nicht pappig, wenn sie mal etwas länger köcheln. (Das Pappigwerden der Pasta erlebten wir bei Pasta aus Linsenmehl, Kichererbsenmehl von anderen Herstellern und Buchweizen schmeckt eben doch sehr nach Buchweizen). Die Qualität stimmt ebenso wie der glykämische Index. Die Multigrainpasta ist aus unserer glutenfreien Familykitchen nicht mehr wegzudenken.

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Average Rating 5.00 from 5 stars based on 1 reviews

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