ErdmannHAUSER in Category "Natural Food › Pastries › Rusk". Sorting: Product Name Alphabetically:

Unsweetened rusk made from spelt flour other ingredients. The name "Zwieback", in German "zwei", already reveals one of its special features. It is baked twice. Originally, the two-stage baking process served to produce a long-lasting bread. Today, the rusk is appreciated as a pastry by young and old...