dennree in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically:

Amaranth, the 'miracle grain of the Incas', has been cultivated in South America for several thousand years and was revered as a sacred plant by the Incas. With its mild, slightly nutty taste, it is suitable for salads and stir-fried vegetables as well as a side dish...

From a botanical point of view, buckwheat belongs to the knotweed family and is an alternative to grain. With its nutty, aromatic taste, it is suitable as a side dish, in casseroles and vegetable dishes and finely ground for baking or for the preparation of savory and sweet pancakes...

Enjoy this delicious mix of different beans, peas and lentils. For soups, stews and dishes from oriental cuisine. Discover the many possible uses and enjoy your home-made dishes...

With a slightly nutty taste. As an ingredient in stews and salads as well as for preparing dips and spreads. Also as a basis for preparing oriental dishes such as hummus or falafel. Get creative!...

A pleasure as a tasty side dish when warmed and seasoned to taste. Or try them in a bean salad with a light vinaigrette...

Green Spelt is harvested early before the spelt is fully ripe - the so-called milk ripe - and kilned immediately. This gives it its greenish color, its particularly nutty-spicy aroma and the characteristic smell of beech wood smoke. Crushed or finely ground for the preparation of patties, dumplings, sauces and spreads as well as whole grain in casseroles, soups...

in the smaller 200 g size. The flaxseeds have a mild, nutty taste. For refining muesli, yoghurt and quark dishes, for baking and for sprinkling over fresh salads, soups and casseroles...

in a 400 g pack. With a mild, nutty taste. For refining muesli, yoghurt and quark dishes, for baking and for sprinkling over fresh salads, soups and casseroles. Enjoy the taste of the Organic crushed Linseed from dennree!...

Organic linseed with a mild, nutty taste. For refining muesli, yoghurt and quark dishes, for baking and for sprinkling over fresh salads, soups and casseroles. Enjoy the taste of the Organic Linseed from dennree!...

Millet is one of the oldest types of grain. With its slightly nutty taste and fine-grain consistency, millet is well suited for sweet and savory casseroles and as a side dish. Enjoy your homemade food!...

With their aromatic, nutty flavour, dennree mountain lentils are wonderful for stews, soups, stir-fries and oriental dishes...

Oats are often used to make flakes thanks to their mild, slightly nutty taste. Oats are tasty as a side dish as well as for sweet and savory casseroles. For baking, oatmeal should be mixed with gluten-containing grains such as wheat or spelt...

With a mild, aromatic taste. The peas taste great with hearty stews, purees and as a side dish. Discover the many uses of the dried Peas from dennree...

For refining muesli, home-baked bread and rolls. Sear them briefly to give fresh salads, soups and casseroles an aromatic, nutty note...

Also known as Inca rice, quinoa has been grown in the Andes for several thousand years and was worshiped as a sacred plant by the Incas. With its mild, slightly nutty taste, it is suitable as a side dish, in stir-fry vegetables and salads, and finely ground for the preparation of sweet and savory pancakes...

dried. With their mild-nutty, slightly sweet taste, the red lentils are suitable for soups, casseroles, salads, spreads and oriental dishes. Because of the missing seed coat, the red lentils have a very short cooking time...

Thanks to its strong, aromatic taste and good baking properties, rye is mainly used to make sourdough bread. It is also suitable as a side dish and for hearty stews. Enjoy your homemade meals with your family and friends...

A combination of the grains rye, wheat, oats, barley, millet and spelt. With its fine, aromatic taste, the Organic Six Grain Blend from dennree is a basis for wholegrain bread and ground for fresh-grain muesli and patties...

Spelt is the original form of today's wheat. With its good baking properties and its aromatic, nutty taste, it is suitable ground, crushed or as a whole grain for baking cakes, bread and pastries and as a side dish, in casseroles, soups and salads...