dennree in Category "Natural Food › Baking › Flour". Sorting: Product Name Alphabetically:

After wheat, rye is the second most important bread grain in Central and Eastern Europe. With its hearty taste, it is suitable for the production of aromatic bread and baked goods. Due to the baking properties of rye flour, it is advisable to use sourdough to make rye bread. A good baking result can also be achieved by mixing with wheat and spelt flour...

Selected organic rye is carefully and gently ground for the rye wholemeal flour. With its strong, hearty taste, it is suitable for the production of dark bread and baked goods. After wheat, rye is the second most important bread grain in Central and Eastern Europe. Due to the baking properties of rye flour, it is advisable to use sourdough to make rye ...

Spelt is an ancient grain that was cultivated by the Celts and ancient Egyptians. Because of its aromatic and nutty taste, spelt is highly valued by connoisseurs. With its strong, nutty taste, it is suitable for the production of dark bread and baked goods...

For this flour selected organic spelt is ground carefully and gently. Spelt is an ancient grain that was already cultivated by the Celts and the Egyptians. With its mild nutty flavour, it is suited for the preparation of bread, pasta, cakes and sweets...

Spelt is an ancient grain that has been cultivated by the Celts and ancient Egyptians. For the dennree Organic Spelt Flour Type 630 selected spelt is ground in several stages. With its fine-nutty flavor spelt is highly appreciated by gourmets and is suited for the preparation of fine pastries, light pastries, cakes and desserts as well as for binding soups and s...

In almost all regions of the world where bread forms the basis of nutrition, wheat is the most important grain. For dennree Organic Wheat Flour Type 1050, selected organic wheat is carefully and gently milled. With its mild-aromatic taste, it is suitable for the production of bread, pasta, cakes and desserts...

Selected organic wheat is carefully milled in several stages to produce type 405 wheat flour. With its good baking properties, this versatile flour is ideal for making fine pastries, light-coloured baked goods, cakes and desserts as well as for thickening soups and sauces...

Selected organic wheat is carefully and gently ground. With its very good baking properties, the versatile flour is suitable for making fine baked goods, light-coloured baked goods, cakes and desserts as well as for thickening soups and sauces...

Selected organic wheat is carefully and gently milled for the dennree Organic Whole Wheat Flour. With its strong aromatic taste, it is suitable for the production of dark bread and baked goods...