Davert in Category "Natural Food › Cereals, Seeds & Pulses › Spelt". Sorting: Product Name Alphabetically:

Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those...

Spelt is a very old grain and is considered the precursor of wheat. The Celts and ancient Egyptians already cultivated spelt, which is considered particularly digestible and rich in valuable ingredients. Davert spelt like rice is gently partially polished. After just 20 minutes, the spelt is deliciously fluffy and grainy when cooked. Spelt ...

The spelt semolina is obtained from the whole grain. Due to the nutty taste and good adhesive property, he is particularly attractive for baking. Similar to kamut or wheat semolina, spelt semolina can be used especially for semolina porridge, desserts, casseroles or as an addition to pastries...

in the cooking bag. The mixture of mildly nutty, delicate spelt and aromatic, finely grained gourmet mountain lentils is a real taste experience. It is quick and easy to prepare in the cooking bag and becomes fluffy and grainy. Whether pure or refined, this mixture is wonderfully suited as a delicious side dish and as an ingredient or bas...