Davert in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 3:

Hulled hemp seeds have a slightly nutty flavour and are an alternative to nuts. They can be used in many ways, either whole or ground, as a ingredient for cereals or for cooking and baking...

Khorasan wheat is a beige-brown, long kamut grain with a cereal-like taste and a light, subtly buttery note. Similar to durum wheat, kamut khorasan wheat can be used to make pasta. Also suited for bread and baked goods with its flour due to the very high gluten protein...

is an organic millet in the small 500 g package. The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...

The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...

in a family-friendly 5-kg-pack. Millet has a very short cooking time and a fine grain taste. Millet is often used to a paste, custard or meat patties. Also popular are sweet or savory casseroles, salads and desserts. Millet fine grain has a very short cooking time and a fine grain taste...

Small, dried aromatic and very tasty lentils. The mountain lentils are firm and visually appealing even after cooking. They are excellent for lentil salads, side dishes and stews. After 20-30 minutes, these small lentils are cooked. Since mountain lentils remain crunchy when cooked, they are well suited for hearty stews and casseroles. By the way, peeled mou...

Mung beans are the basis of many Asian dishes and taste delicious in traditional soups and stews. After sufficient soaking time, the legume can be used for cooking...

Oat bran is the outer layer of the oat grain, which contains the valuable germ. Bran is rich in fibre and an ideal ingredient for porridge, muesli, yoghurt and baked goods. It also works well in bread and patties...

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

An oriental specialty made from durum wheat. The grains are larger than in conventional couscous and the round pearl shape gives pearl couscous its name. Versatile and delicious, e.g. as a side dish, salad, dessert or casserole...

Pearl Couscous is an oriental speciality with a mild, cereal flavour that harmonises wonderfully with the aromatic, nutty Gourmet Mountain Lentil. The mixture is quick and easy to prepare and goes well with salads, bowls, stir-fries and casseroles. Whether pure or refined - this mixture also brings creative variety to your kitchen...

The Spanish word ‘pinto’ means ‘painted’ and is the source of the name of this particularly attractive bean, which is also known as ‘quail bean’ due to its speckled appearance. Pinto beans have a mild, floury character and are ideal for hearty dishes. They are particularly good as a side dish with corn and rice dishes, in hearty stews, salads, soups and fil...

is used for the production of popcorn. On heating the hard shell of the grains burst open and the volume increases. Make popcorn itself is quick and fun...

in the 250 g package. Particularly large, crisp and of the finest flavor. A delicious snack and a fine ingredient for soups, pesto, salads or cereals...

The colourful organic mixture of red, black and white quinoa convinces with its appealing appearance. The mild white quinoa and the aromatic nutty red and black quinoa varieties form a well-rounded taste experience. Quinoa is the ideal basis for creative salads and side dishes. The fine blend reserves in the preparation of their expressive color and cooks...

Kidney beans have a floury texture, but a firm cooking consistency. They are suitable for many spicy side dishes, tacco fillings, stir-fry dishes, hearty stews and salads...

In India, red lentils prepared as dhal are a basic food and have delighted many holidaymakers or restaurant visitors. The fact that they are peeled makes them more digestible, but the red lentils can no longer be germinated...

in the large 5 kg supply bag. In India, red lentils are a basic food and prepared as a dhal and have delighted many vacationer or restaurant visitor. The fact that they are peeled, makes them particularly digestible, but the red lentils can no longer be germinated. They taste delicious in soups, patties or as a base for spicy purees. Also available in the small 50...