In 1973, Rainer Welke founded the ”Makrohaus“ in the Westphalian Münster. It was one of the first organic stores in Germany and became the basis for today's Davert GmbH. A decade later, Rainer Welke took over an old mill site – the Davert mill. Purchasing, cleaning, quality control, storage and filling of grains from certified organic farming could now happen in one place. With a wide range of grains, legumes and seeds, Davert has also become an internationally recognized organic brand. Meanwhile, dried fruits, superfoods, nuts, mueslis, toppings, breads and spreads also belong to the extensive organic range of Davert.
: Unit: 500 g: Price: 2,39 Euro: Base Price: 1 kg = 4,78 Euro: Availability: 2 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Discount: 20,1 percent on the Manufacturers suggested retail price: Shipping Weight: 512 g...
: Description (shortened):
The oriental speciality made from durum wheat and is excellent as a side dish, in casseroles, soups, salads or desserts. Bulgur originally comes from the Near and Middle East. Bulgur has also been popular in North Africa for centuries. Bulgur can be used to conjure up wonderfully light and versatile dishes. To make Davert Bulgur, the durum wheat is soaked and then coo...
: Unit: 500 g: Price: 3,59 Euro: Base Price: 1 kg = 7,18 Euro: Availability: 8 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 510 g...
: Description (shortened):
is an organic millet in the small 500 g package. The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...
: Unit: 1 kg: Price: 5,89 Euro: Base Price: 1 kg = 5,89 Euro: Availability: 40 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
The millet has a very short cooking time and a fine taste of grains. The grain is often processed to porridge, custard or patties. Also popular are sweet or savory stews, salads and desserts...
