Davert in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan Society. :

Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...

Traditionally, green spelt is spelt harvested half ripe. Dried over a wood fire, it develops its special spicy aroma. For crispy patties, dumplings, casseroles, savoury spreads, soups, salads and as a side dish...

Khorasan wheat is a beige-brown, long kamut grain with a cereal-like taste and a light, subtly buttery note. Similar to durum wheat, kamut khorasan wheat can be used to make pasta. Also suited for bread and baked goods with its flour due to the very high gluten protein...

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

An oriental specialty made from durum wheat. The grains are larger than in conventional couscous and the round pearl shape gives pearl couscous its name. Versatile and delicious, e.g. as a side dish, salad, dessert or casserole...