Davert Rice. Current page: 2:

in the small 500 g package. This is how to make the classic rice pudding, just like in grandmother's times. Variations with cinnamon, but also with sauces or fruit are simply delicious. Pudding rice is made by grinding and polishing brown rice...

This pudding rice is especially creamy. During the winter season it harmonizes with cinnamon sugar and during summer fresh fruits round off its creamy taste...

The special feature of red rice is its unique reddish-brown coloured husk, which gives the rice its slightly nutty taste. In salads or as a side dish, it adds a special flavour to dishes and its colour creates colour accents with your meals. This makes red rice particularly suitable for creative cuisine...

This short-grain rice can be used for Mediterranean stir-fried meals and as a side dish. In the small package with 500 g...

This short-grain rice can be used for Mediterranean stir-fried meals and as a side dish...

Spelt is a very old grain and is considered the precursor of wheat. The Celts and ancient Egyptians already cultivated spelt, which is considered particularly digestible and rich in valuable ingredients. Davert spelt like rice is gently partially polished. After just 20 minutes, the spelt is deliciously fluffy and grainy when cooked. Spelt ...

in the cooking bag. The mixture of mildly nutty, delicate spelt and aromatic, finely grained gourmet mountain lentils is a real taste experience. It is quick and easy to prepare in the cooking bag and becomes fluffy and grainy. Whether pure or refined, this mixture is wonderfully suited as a delicious side dish and as an ingredient or bas...