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Davert Organic Kamut Khorasan Wheat

Old variety of spring wheat

Davert Organic Kamut Khorasan Wheat. Khorasan wheat is a beige-brown, long kamut grain with a cereal-like taste and a light, subtly buttery note. Similar to durum wheat, kamut khorasan wheat can be used to make pasta. Also suited for bread and baked goods with its flour due to the very high gluten protein.

Original Product Name:

EAN / GTIN:

4019339122181

Shipping Weight:

Application:

Basic recipe:
Bring 125 g Organic Kamut Khorasan Wheat to the boil in plenty of slightly salted water and simmer over low heat for 45-55 minutes.

Ingredients:

Kamut Khorasan wheat from certified organic farming.
May contain soy, other cereals, as well as traces of edible nuts and sesame.

Allergens:

kamut khorasan wheat, soy

Additional Information:

Store in a dry place protected from heat.

Nutrition per 100 g
Energy 1461 kJ / 346 kcal
Fat 2,4 g
- of which saturates 0,4 g
Carbohydrate 62 g
- of which sugars 9,4 g
Fibre 8,9 g
Protein 15 g
Salt 0,01 g
Bio Siegel EU Organic Vegan Society

Organic products of the brand Davert
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Midsona Deutschland GmbH, Zur Davert 7, DE-59387 Ascheberg

info (at) davert [dot] de
www.davert.de

Davert Organic Kamut Khorasan Wheat () is often purchased together with:

Product Reviews

Review by

Fantastic. I use it in bread making even though it makes quite a tight dough, because the flavour is outstanding. Much more delicate than regular wheat.

Review by

Super quality, good to work with, gladly again.

Super Qualität, gut zu verarbeiten, gerne wieder.

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Review by

We love kamut in any form! That nutty aromatic taste is simply unbeatable! I use this wonderful grain for all sorts of things. I make my pastries with it, but not 100%, as in my experience the combination with spelt is better.

Wir lieben Kamut in jeder Form! Dieser nussige aromatische Geschmack ist einfach unschlagbar! Ich verwende dieses wunderbare Korn für alles mögliche. Ich mache mein Gebäck damit, aber nicht zu 100 %, da meiner Erfahrung nach die Kombination mit Dinkel besser ist.

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Average Rating 5.00 from 5 stars based on 3 reviews

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