Davert Legumes

The beans are particularly popular in Mexican cuisine, for dips, spreads and hearty stews. There is no soaking and cooking time, because the beans are gently pre-cooked...

These canned chickpeas are already cooked and can be used directly with tahini to make fine hummus. They can also be used for tomatoey stews, Indian curries or Oriental salads...

in a can. These pickled organic red kidney beans are already cooked. There is no soaking and cooking time as the beans are pre-cooked. For chilli con carne, spicy side dishes, taco fillings, stir-fries, hearty stews or salads...

The mix with red kidney beans, white jack beans, chickpeas and white beans is very popular for salads, antipasti, soups, stews or chili. Ready cooked - for the fast kitchen! The soaking and cooking time is eliminated because the beans are gently pre-cooked...

The pickled canned organic beans are already cooked and can be used directly. For quick and creative cuisine like salads, antipasti, soups and stews...

They have a delicate skin and taste slightly sweet. Can be used in the classic Asian cuisine and are suitable for classic stews and soups or as a side dish to cereal and rice dishes...

The small Organic Beluga Lentils are very aromatic. They taste great in stews, soups, salads or as a side dish. Refine your dishes with the dried, black Beluga Lentils...

A classic of South and Latin American cuisine. They are suitable for stews and as a side dish to rice or millet. The beans can also be used to make delicious spreads. They have a spicy and slightly sweet flavour...

Plate lentils are the most popular lentils due to their size and cooking properties. The Organic Brown Plate Lentils are mild-aromatic in taste. They are suitable for hearty stews and spreads...

The brownish lenses have a delicate, spicy flavors. They are a delicacy to pasta and rice, from them you can prepare delicious sandwich spreads and stews...

Chickpeas find optimal growing conditions in the Mediterranean region and the Middle East due to the dry climate. They can be processed into flour or cooked. Chickpeas are delicious as a side dish with couscous, as deep-fried falafel balls, made into hummus a chickpea paste with sesame or as an ingredient in soups and stews. This legume can also enrich fried food...

This mixture is suitable for stews, soups and many other dishes. The slightly varying cooking times of this mixture ensure a dish with a bite and a creamy consistency at the same time. Enjoy the taste of the Organic Colorful Legumes...

The small, aromatic lentils remain firm to the bite when cooked and are therefore especially suitable for salads...

Green peas are very popular pulses. They do not become overcooked but the are still firm to the bite after cooking. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes. They are a real classic for hearty stews...

Green peas are popular pulses. They do not become overcooked, but retain a pleasantly light bite. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes...

Small, dried aromatic and very tasty lentils. The mountain lentils are firm and visually appealing even after cooking. They are excellent for lentil salads, side dishes and stews. After 20-30 minutes, these small lentils are cooked. Since mountain lentils remain crunchy when cooked, they are well suited for hearty stews and casseroles. By the way, peeled mou...

Mung beans are the basis of many Asian dishes and taste delicious in traditional soups and stews. After sufficient soaking time, the legume can be used for cooking...

The Spanish word ‘pinto’ means ‘painted’ and is the source of the name of this particularly attractive bean, which is also known as ‘quail bean’ due to its speckled appearance. Pinto beans have a mild, floury character and are ideal for hearty dishes. They are particularly good as a side dish with corn and rice dishes, in hearty stews, salads, soups and fil...

is used for the production of popcorn. On heating the hard shell of the grains burst open and the volume increases. Make popcorn itself is quick and fun...

Kidney beans have a floury texture, but a firm cooking consistency. They are suitable for many spicy side dishes, tacco fillings, stir-fry dishes, hearty stews and salads...